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Restaurant

Basque Cheesecake & Champagne

2/33 Musgrave Ave, Southport QLD 4215, Australia

Recommended by 14 people

Updated

Find Basque Cheesecake & Champagne

2/33 Musgrave Ave, Southport QLD 4215, Australia

Directions ↗
+61 437 373 280
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:00 – 11:00 AM

*Opening hours may differ during holidays.

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About Basque Cheesecake & Champagne

Blistered edges give way to a molten center—this Southport room turns out genuine *tarta de queso* where cloying sugar steps aside for rich custard depth. Regulars debate the merits of the traditional slice against the salty pull of miso caramel, while boxed whole rounds head out the door for milestone parties. Tables balance sweet and savory without ceremony: freshly shucked Coffin Bay oysters, warm house sourdough with cultured butter, and chilled champagne beside double espressos.

  • Signature Basque Cheesecakes: Baked with deeply caramelized crusts and gooey centers, spanning traditional bakes and salty-sweet miso caramel.
  • Champagne & Savoury Pairings: European cafe bar service pairing fresh Coffin Bay oysters, in-house sourdough, and cultured butter with champagne and cocktails.
  • Milestone Celebration Cakes: Pre-ordered whole specialty cakes delivered directly to local event venues with reliable coordination.
  • Pastries & Espresso: Scratch-baked Portuguese custard tarts and seasonal fruit tarts served alongside smooth double espressos.
RestaurantCakeChampagneCafeWine Bar

What's On at Basque Cheesecake & Champagne

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Basque Cheesecake & Champagne

From molten Spanish-style cheesecakes and champagne-oyster pairings to effortless event catering, discover why diners return to Chirn Park—book your table or event cake today.

  • Molten-Center Basque Cheesecakes

    Bakes follow traditional Spanish techniques with caramelized exteriors and rich, molten-soft centers that avoid excessive sweetness.

    The exterior is soft and crumbly and the inside gooey.

    Weakest Keebs

  • Nuanced Sweet-and-Salty Flavor Profiles

    Balanced flavor combinations like savoury miso caramel and raspberry white chocolate offer sophisticated contrast beyond standard bakery sweets.

    The mix of salty miso and sweet caramel gives it a special and interesting flavor that makes it better than a regular cheesecake.

    Thanh Son Nguyen

  • Authentic Spanish Cafe Bar Ambiance

    The venue trades standard daytime patisserie confines for an authentic European cafe bar setting complete with warm hospitality.

    This reminded me very much of an authentic Spanish cafe bar - not overly pretentious, good quality, friendly and knowledgeable service.

    El Bee (elbee13)

  • Champagne, Oysters & Sourdough Pairings

    An afternoon dessert stop naturally expands into an intimate dining ritual pairing champagne with fresh oysters and warm sourdough.

    We had cheese cake and coffee to start. That was so good we went on to have Coffin Bay oysters and homemade sourdough with cultured butter and a sav blank to go with it all.

    Peter B

  • Seamless Event Venue Delivery

    Hosts can depend on direct-to-venue delivery for celebration cakes, removing logistics stress during milestone gatherings.

    Delivery to the venue was seamless, which meant I didn’t have to micromanage a thing (such a relief when you’re hosting!).

    Jocelyn Meier

  • Guaranteed Celebration Pre-Orders

    Simple pre-ordering ensures centerpiece whole cakes are reserved and ready for milestone birthdays and special events.

    Highly recommend the whole cake, they do online pre order as well, be quick before they sold out

    A. S

From molten-centered tarta de queso to freshly shucked oysters and sparkling pairings, book your table to experience Southport's premier dessert and wine bar.

  • Signature Basque Cheesecake

    The exterior is soft and crumbly and the inside gooey.

    Weakest Keebs

  • Miso Caramel Basque Cheesecake

    The mix of salty miso and sweet caramel gives it a special and interesting flavor that makes it better than a regular cheesecake.

    Thanh Son Nguyen

  • Portuguese Tart

    Hubby loves the Portuguese tarts, says they are the best he’s had.

    Jessica Pax

  • Freshly Shucked Oysters

    Freshly shucked and simply beautiful they might just be the best I’ve had on the Gold Coast.

    Whitney Luft

Other favorites

Artisanal pastries and savory cafe-bar plates that complement the signature cheesecakes

  • Raspberry Tart

    the raspberry tart was outstanding

    Eswarapu Chaitanya Naveen

  • Portuguese Tarts

    Hubby loves the Portuguese tarts, says they are the best he’s had.

    Jessica Pax

  • Coffin Bay Oysters

    Freshly shucked and simply beautiful they might just be the best I’ve had on the Gold Coast.

    Whitney Luft

  • Sourdough with Cultured Butter

    tastiest ever sourdough bread with cultured butter

    Karen R

Beyond the menu

From tableside champagne and oyster pairings to seamless whole-cake venue delivery, experience an elevated European cafe bar—reserve your table or secure your celebration bake today.

  • Seamless Venue Delivery for Milestone Events

    Whole celebration cakes can be delivered directly to event venues, backed by attentive owner communication so hosts never have to micromanage party logistics.

  • Oysters & Cultured Butter Savory Pairings

    Beyond sweet slices, the cafe bar serves freshly shucked Coffin Bay oysters with mignonette and in-house baked sourdough with cultured butter to pair with champagne and cocktails.

  • Owner Hospitality & Baking Craft Guidance

    Guests enjoy hands-on table hospitality from owner Zac and staff, who take time to explain the craft, baking techniques, and flavour profiles behind their signature bakes.

  • Naturally Gluten-Free Crustless Bakes

    The traditional crustless baking technique yields a decadent, molten-centered cheesecake that is naturally gluten-free for inclusive celebration dining.

Frequently Asked Questions

What texture should I expect from the Basque cheesecake?

The signature Basque cheesecake features a caramelized exterior with a noticeably soft, molten, and gooey center. It is intentionally baked with a balanced, less sugary profile rather than a dense, fully solid set.

Can I order whole cakes for celebrations and delivery?

Yes. Whole celebration cakes can be pre-ordered online, and delivery direct to your venue can be arranged. Keep in mind that custom name plaques are not offered (only standard cake toppers), and cakes can sell out.

Are savoury items and alcoholic drinks available?

Beyond signature cheesecakes and coffee, Basque offers a Spanish-inspired savoury menu with freshly shucked Coffin Bay oysters, house-made sourdough bread with cultured butter, and artisan cheese pairings alongside champagne, cocktails, and wine.

Is the cheesecake gluten-free?

Yes. Slices are gluten-free, though guests with severe sensitivities should verify individual daily bakes and flavours directly with staff.

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