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Restaurant

NAÏM

14 Collingwood St, Paddington QLD 4064, Australia

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Find NAÏM

14 Collingwood St, Paddington QLD 4064, Australia

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+61 7 3876 4991
HoursMonday: Closed Tuesday: 8:00 AM – 2:00 PM, 5:00 – 9:00 PM Wednesday: 8:00 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 8:00 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 8:00 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 8:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About NAÏM

Perched in a renovated hilltop Queenslander, NAÏM plates thoughtful Middle Eastern fare where plant-based eaters and carnivores feast as equals. Mornings center on the window-lined back dining room overlooking the Paddington hills—an easy backdrop for breezy catch-ups over house-made hibiscus and rosemary iced tea. The kitchen builds complete parallel menus rather than afterthought substitutes, letting tablemates seamlessly split silky lemon hummus topped with spiced lamb sausage or crisp carrot falafel. Generous mezze spreads give way to Moroccan snapper flaky with roasted cauliflower and pearl couscous, rounded out by warm, name-remembering service.

  • Parallel Menus: A dedicated plant-based lineup mirrors the omnivore dishes across brunch and dinner.
  • Queenslander Setting: Windows frame hilltop suburb views from the back room of a converted suburban home.
  • Modern Mezze: Evenings pair tender Moroccan snapper and spiced lamb with house hibiscus rosemary iced tea.
RestaurantMiddle EasternBrunchRestaurantBarCafe

What's On at NAÏM

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose NAÏM

Why diners choose NAÏM for Middle Eastern dining, plant-based feasts, and relaxed gatherings in Paddington.

  • Full-Fledged Parallel Plant-Based Menu

    NAÏM delivers a dedicated plant-based menu alongside its regular dishes, ensuring vegan options feature intricate flavours and textures rather than token compromises.

    I love that they have full menu of vegan alternatives instead of just a token option for vegan and vegetarian.

    Yanjun Chen

  • Compelling Dining for Vegans and Omnivores Alike

    Flavour-forward Middle Eastern cooking ensures both omnivore and plant-based diners share an equally inventive, satisfying dining experience.

    Overall, it’s really awesome that both vegans and omnivores will enjoy this place because there are so many GREAT options.

    Nika Moeini

  • Seamless Dietary Accommodation for Groups

    Group dining and functions are made stress-free with flexible shared banquets and platters that swiftly accommodate diverse requirements without fuss.

    Amazing place that catered seamlessly to the triple allergen needs of gluten, dairy and soy.

    Sarah Hjertquist

  • Generous Multi-Course Group Banquets

    Large tables and celebrations are catered for with abundant shared banquet courses that keep varied parties delighted and well-fed.

    We had lunch here with friends and chose the $45.00 banquet option. This is 3 generous courses beginning with a variety of dips accompanied by fresh made pita.

    Mary Holford

  • Sunlit Hilltop Queenslander Setting

    Housed within a converted Paddington heritage Queenslander, the venue pairs neighbourhood charm with sweeping suburban views.

    Sitting in the back room looking over Paddington puts me in instant vacation mode

    Zach

  • Relaxed, Homely Neighbourhood Retreat

    A welcoming, homely atmosphere and attentive personal hospitality offer a comfortable escape for neighbourhood brunches or casual dinners.

    The whole thing feels like going to eat at your friend's house who takes food way more seriously than you and has the good coffee set-up.

    Matt R

Signature Middle Eastern and plant-based dishes crafted for sharing

  • Shakshuka

    Recommend the vegetarian shakshuka- moist falafels instead of eggs 😋

    Dr Luke Daniel

  • Hummus

    Silky smooth with a well-balanced hit of lemon and seasoning, it’s everything you’d hope for in this classic dish.

    Dan R

  • Moroccan snapper

    For mains, the Moroccan snapper was a standout. Baked in a fragrant tomato and curry leaf sauce, and accompanied by roasted cauliflower and pearl cous cous, it was a deeply moreish dish.

    Dan R

  • Mushroom Gyro Plate

    My go to for lunch is the "MUSHROOM GYRO PLATE".

    Sandra R.

Other favorites

Refreshing house-made beverages, crafted cocktails, and sweet finishes

  • Hibiscus and rosemary iced tea

    To start, a house-made iced tea of hibiscus and rosemary was a refreshing choice on a warm evening, light, fragrant and not overly sweet. A perfect opener.

    Dan R

  • Lavender margarita

    The lavender margarita was beautiful

    Juliette Vernyik

  • Saffron puffs

    Save room for dessert because the saffron puffs are so fun!!

    Nika Moeini

  • Persian love cake

    The Persian love cake dessert was almost a bridge too far but we persevered!

    Mary Holford

Beyond the menu

Attentive, generous gestures that elevate casual dining and group celebrations in Paddington.

  • Personal Owner Recognition

    Owner BJ takes the time to personally remember repeat guests by name, providing familiar, hospitable care that anchors the neighbourhood feel.

  • Bountiful Event Replenishments

    When hosting celebrations, the kitchen ensures abundant platter food where platters are immediately replenished upon request so group banquets never run short.

  • Frictionless Dietary Accommodations

    Guests with complex requirements like coeliac, dairy, and soy are seamlessly accommodated with graceful, immediate substitutions without ever being made to feel like a burden.

  • Immediate Service Resolution

    When an item fails to meet expectations, staff resolve the issue immediately and professionally by removing it from the bill without hesitation.

Before you head over

Practical advice on parking, seating, and ordering to make the most of your visit

  • Plan Ahead for Paddington Parking

    Paddington street parking can be tight, especially when events are taking place at Lang Park (Suncorp Stadium). Plan extra time to find street parking or consider catching the nearby bus on Latrobe Terrace.

  • Book Ahead for Prime Times

    The dining rooms fill up quickly during peak lunch hours and popular dinner services. Secure a reservation ahead of time, or arrive earlier around 11:00 AM to secure seating without a wait.

  • Order Across Menus Confidently

    Whether navigating gluten, dairy, or vegan diets, staff accommodate custom substitutions across banquet and regular dishes seamlessly without requiring separate compromises.

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