Restaurant

HITTIN’ THE GRILL

Shop 8/34-38 Siganto Dr, Helensvale QLD 4212, Australia

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Find HITTIN’ THE GRILL

Shop 8/34-38 Siganto Dr, Helensvale QLD 4212, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 10:00 AM – 9:30 PM Thursday: 10:00 AM – 9:30 PM Friday: 10:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About HITTIN’ THE GRILL

This Helensvale counter churns out serious Angus smash burgers with crisp, lacy edges and none of the heavy grease. Regulars skip the fast-food drive-through for double and triple stacks on soft buns, paired with crunch-heavy chips dusted in jerk seasoning or parmesan and truffle. It pulls off a rare double act—running a dedicated vegan burger lineup and careful gluten-free handling alongside carnivorous barbecue packs. Wash it down with a Peanut Butter Tim Tam thickshake, or round out the spread with warm Nutella donut fries.

  • Crisp-Edged Smash Patties: Multi-patty Angus stacks seared for crisp, browned edges without excess oil on soft buns.
  • Crunchy Loaded Fries: Seasoned sides span jerk chicken fries, chicken nachos, and truffle aioli chips.
  • Specialty Thickshakes: Confectionery-packed blends featuring Ferrero Rocher, Biscoff, and Peanut Butter Tim Tam.
  • Dietary-Friendly Range: Dedicated plant-based burgers, wraps, and gluten-free accommodations alongside barbecue mains.

What's On at HITTIN’ THE GRILL

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Hittin’ the Grill Advantage

Why Helensvale diners choose Hittin’ the Grill for crave-worthy smash burgers, dietary breadth, and sweet sidekicks.

  • Crispy-Edged Multi-Patty Smashes

    Angus beef smash patties are pressed thin on the hot grill for a deep char, crunchy edges, and juicy centers that don't end up greasy.

    Nice char/crunch on the smashed angus patty's soft sesame bun an the cheese to bacon ratio was just right

    aiden baxter
  • Golden Hand-Cut Seasoned Fries

    Fries are seasoned and served piping hot with options like truffle aioli and blue cheese sauces that stay crunchy through the meal.

    The crispy chips were seasoned perfectly and stayed crunchy the whole time.

    Sanjay Kumar
  • Dedicated Vegan & Allergen Protocols

    A dedicated plant-based menu serves juicy mushroom and vegan meat burgers and souvlaki alongside proactive gluten-free handling.

    They also have heaps of gluten free options and a whole vegan menu. They also always ask if I'm gluten intolerant or celiac so that they can take the right precautions.

    Talia Bennett
  • Inclusive Choices for Groups & Families

    The diverse kitchen caters easily to mixed groups, preparing chicken burgers, wraps, smash beef, and kid-friendly choices in one order.

    We went hear after leaving Wet'n:Wild as it was close by and had a great range for our group.

    Robert Goodall
  • Decadent Confectionery Thickshakes

    Confectionery thickshakes feature rich ingredient blends like Peanut Butter Tim Tam and Ferrero Rocher spun dense and creamy.

    Finished off with a peanut butter and Tim Tam Thickshake, absolutely full and happy!

    Rahul Ramachandran
  • Nutella-Loaded Donut Fries

    Freshly fried donut fries drizzled with warm Nutella and served with ice cream create a signature sweet finish to savory mains.

    The Nutella donut fries are unreal and definitely worth trying.

    Nick G

Other favorites

Specialty thickshakes, loaded sides, and indulgent sweet treats

  • Nutella Donut Fries

    The Nutella donut fries are unreal and definitely worth trying.

    Nick G
  • Chicken Nachos

    We shared chicken nachos and they were loaded, not skimpy like other places.

    Nicoo
  • Peanut Butter and Tim Tam Thickshake

    Finished off with a peanut butter and Tim Tam Thickshake, absolutely full and happy!

    Rahul Ramachandran
  • Truffle Aioli Fries

    My favourite is the Truffle Aioli Fries

    Moale Carmichael

Before you head over

Helpful advice on seating, wait times, and dietary ordering at Hittin’ the Grill.

  • Limited Seating for Groups

    Seating is very limited inside, so plan ahead or take your meal to go if visiting with larger groups or during peak hours.

  • Timing for Large Orders

    Food is made fresh to order and large groups or peak weekend rushes can mean a slight wait, so allow extra time when placing substantial orders.

  • Allergy and Dietary Ordering

    Staff proactively ask about celiac disease versus gluten intolerance to apply the proper kitchen precautions across their dedicated gluten-free and vegan menus.

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