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Restaurant

Sushi Room

The Calile Hotel, 48 James St, Fortitude Valley QLD 4006, Australia

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Find Sushi Room

The Calile Hotel, 48 James St, Fortitude Valley QLD 4006, Australia

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+61 7 3741 5976
HoursMonday: 5:30 – 9:30 PM Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Sushi Room

Inside The Calile Hotel, Sushi Room pairs sharp knife work with a dark, moody room running on a deep chill vibe. Brisbane diners book the sushi counter for the 21-course omakase—a rhythmic progression where sweet white fish yields to richer cuts, reset by warm broths. If you lean à la carte, the spicy tuna on crisp rice is an essential opening bite, followed by caramelized toothfish with charred skin that gives way to a silky, custard-like middle. Pair the meal with chilled dry sake or a fruity pour of red rice sake, then finish on a crisp wafer ice cream sandwich layered with black sesame and chewy mochi.

  • 21-Course Omakase: A measured 21-course progression served directly at the sushi counter, moving from delicate white fish to richer cuts and warm broths.
  • Standout À La Carte: Diners consistently point to the spicy tuna over crispy rice, rich wagyu foie gras nigiri, and caramelized toothfish.
  • Lounge & Sake Program: A dedicated bar lounge featuring signature cocktails, curated sakes, and music spun by a live DJ.
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What's On at Sushi Room

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Sushi Room

Why diners choose Sushi Room at The Calile Hotel for celebrations, counter dining, and curated Japanese hospitality.

  • Immersive 21-Course Counter Omakase

    The multi-course chef tasting delivers an intentional culinary progression of delicate to rich cuts alongside warm dishes and refreshing broths directly in front of diners.

    We had the full omakase - I think around 21 courses, though somewhere along the way you stop counting and just settle into the rhythm of it all. What impressed me most wasn’t even individual dishes, but the pacing and balance across the meal.

    Masham Siddiqui

  • Chef-Led Countertop Artistry

    Sitting at the dedicated sushi counter provides an interactive dining experience where guests watch master chefs craft sashimi and nigiri up close.

    Very nice atmosphere and sitting at the counter allowed you to watch the chefs prepare the sashimi and sushi which was good to watch

    Tom Evans

  • Warm, Gracious Hospitality

    From spontaneous getaways to planned milestones, guests are greeted with effortless warmth and genuine attentiveness that avoids stiff formality.

    Jason gave us the warmest greeting and made us feel like nothing was too much trouble. The rest of the meal was an absolute pleasure with Caleb taking such great care of us.

    Fiorella Klein

  • Unhurried, Attentive Milestones

    Guests mark special occasions with thoughtful personal touches, unhurried service, and staff who keep the entire celebration seamless and memorable.

    Their attention to detail, knowledge and hospitality were what made this a 10/10 evening and why I would definitely go back. At no point during the evening did we feel rushed

    Bianca Wylie

  • Sophisticated Setting for Dates and Celebrations

    Set within The Calile Hotel, the venue pairs an elegant dining room and intimate booths with polished, celebratory style ideal for romantic dates and group milestones.

    We were then taken to our lounge table, the perfect booth for a date, set against the restaurant’s dark but elegant atmosphere.

    Bianca Wylie

  • Lively DJ-Curated Bar Lounge

    A vibrant bar and lounge space with a live DJ and curated drinks offers an energetic complement to the main dining room.

    We dined in the newly renovated bar area of Sushi Room & it was funky! The DJ's music was perfect.

    Alyse Grace

Most-celebrated signature dishes and dining experiences

  • Spicy tuna crispy rice

    The spicy tuna crispy rice was absolutely breathtaking.

    Sophie Harp

  • Omakase

    Sushi Room offers one of the best omakase experiences in Brisbane. The dishes were crafted with incredible care

    Y Cheng

  • Toothfish

    it was the Toothfish that blew me away with its silky, tender texture and that glazed charred skin which was to die for.

    Diane Nguyen

  • Wagyu foie gras nigiri

    The wagyu foie gras nigiri was also added to our sushi platter and was one of my favourite parts of the meal. The wagyu was tender and flavourful

    Bianca Wylie

Other favorites

Desserts, bar snacks, and starters to complete the dining experience

  • Ice cream sandwich

    I also loved the ice cream sandwich, with the crispy wafer, creamy black sesame, red bean, chewy mochi and crunchy peanuts being such a textural pop in the mouth and a joy to eat.

    Diane Nguyen

  • Seaweed crackers

    The restaurant’s bar was the perfect place for a pre-dinner cocktail, accompanied by delicious seaweed crackers.

    Bianca Wylie

  • Gazander Oysters

    Gazander Oysters (incredible)

    Alyse Grace

  • Miso Dolce

    Dessert was Miso Dolce (unique, my fave)

    Alyse Grace

Beyond the menu

Thoughtful hospitality details and personal touches that elevate celebrations at Sushi Room

  • Handwritten Cards and Celebration Cakes

    Celebrations are marked with custom handwritten greeting cards and candle-lit cakes presented at the end of the meal.

  • Take-Home Keepsake Menus

    Omakase diners receive a printed commemorative menu to take home as a keepsake after their multi-course progression.

  • Interactive Chef Counter Guidance

    Chefs guide diners through the multi-course progression directly across the counter, conversing naturally and detailing ingredient selections.

  • Pre-Dinner DJ Lounge & Seaweed Crackers

    Staff offer a dedicated cocktail lounge space with a live DJ and house-made seaweed crackers before diners transition to dinner.

Before you head over

Practical advice on seating areas, dining duration, and ordering to make the most of your visit

  • Choose your seating area deliberately

    When reserving online, distinguish between the sushi counter and dining room booths versus the bar lounge, as the bar has a different ambiance and smaller tables that can fill quickly with dishes.

  • Budget extra time for parking during omakase

    The multi-course chef's omakase runs for approximately 2 to 2.5 hours, so plan for extended parking beyond The Calile Hotel's standard two-hour validation window.

  • Balance set menus with popular starters

    If sharing multiple courses or sets, consider supplementing with crowd-favourite snacks like the spicy tuna crispy rice, but keep in mind dinner sets are generous and filling.

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