Restaurant

Paddock Bakery

20 Hibiscus Haven, Burleigh Heads QLD 4220, Australia

Recommended by 48 people

Updated

Find Paddock Bakery

20 Hibiscus Haven, Burleigh Heads QLD 4220, Australia

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HoursMonday: 6:00 AM – 3:00 PM Tuesday: 6:00 AM – 3:00 PM Wednesday: 6:00 AM – 3:00 PM Thursday: 6:00 AM – 3:00 PM Friday: 6:00 AM – 3:00 PM Saturday: 6:00 AM – 3:00 PM Sunday: 6:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Paddock Bakery

Tucked behind mature trees in Burleigh Heads, this converted house pairs leafy courtyard dining with on-site artisan baking. Gold Coast brunchers gladly line up for towering plates that land quickly at your table. Regulars swear by the spicy Massaman fried dough and the maple bacon toasted sandwich, while the on-site bakery cases turn out wood-fired loaves, chicken and truffle pies, and crème brûlée donuts. Seating is an easygoing, pick-your-own spot among garden tables and shaded verandas. Parking along the residential streets gets tight—take the bus instead—and claim your perch under the canopy with a pour of house espresso.

  • Inventive Brekkie Menu: Serves robust plates like spicy Massaman fried dough and maple bacon toasties that emerge quickly from the pass.
  • Vintage Garden Vibe: Sprawling converted residential property shaded by trees, with scattered courtyard, indoor, and rooftop seating.
  • Artisan Bakes & Espresso: Bakes fresh wood-fired sourdough, savory pies, and crème brûlée donuts on-site alongside specialty coffee.

What's On at Paddock Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Paddock Bakery for artisanal brunching and garden escapes

  • Artisan Breads & Crafted Savouries

    Freshly baked artisan loaves and rich house-made savouries deliver exceptional culinary satisfaction with generous portion sizes.

    Every dish we tried was absolutely delicious, but it’s the bread that really stole the show – perfectly fluffy on the inside, with that crisp, golden crunch on the outside.

    Yoshy “Yoshy” Yone
  • Distinctive On-Site Bakery Creations

    Skilled bakers craft gourmet specialty pies and inventive treats on site with flaky pastry and deep, balanced fillings.

    The pastry was perfectly crisp without shattering everywhere like a dry mess, and the filling… rich, creamy, and properly balanced.

    Soundproof Warehouse
  • Leafy Sanctuary & Shaded Garden

    Sprawling outdoor dining zones tucked under mature shade trees offer a peaceful, leafy escape from coastal traffic and urban activity.

    The unassuming entry is just behind a frontage of mature trees offer an urban oasis.

    donna maree
  • Converted Cottage Garden Grounds

    Multiple varied seating zones across garden verandas and rooftop nooks provide a charming retreat with a backyard picnic feel.

    It feels like you are having a picnic in someone’s backyard. There are at least four different outside seating areas as well as some indoor and rooftop ones as well.

    Sam Malik
  • Swift Kitchen Pace Despite Crowds

    High-velocity kitchen operations and an organized counter system ensure freshly prepared hot dishes arrive rapidly even during peak morning rushes.

    Bit of a line up to order food - but I couldn't believe how fast our food came once we'd ordered.

    Alex Cumberland
  • Sculpted Visual Presentation

    Artfully plated brunch dishes and sculpted specialty drinks create an elevated visual spectacle before the first bite.

    The food and drinks here are a visual event before you even take a bite.

    Troy Hale

Other favorites

Handcrafted pastries, specialty shakes, and artisan sweets

  • Crème Brûlée Donut

    crème brûlée donuts

    a.blended.kitchen
  • Biscoff Shake

    The biscoff shake and iced strawberry matcha arrive looking like something out of a magazine shoot: tall, colourful, and almost sculpted.

    Troy Hale
  • Jam Donut

    The jam donut was JAM PACKED full of raspberry jam - need to prepare yourself for the sugar rush of the century.

    Ciara G-H
  • Iced Strawberry Matcha

    The biscoff shake and iced strawberry matcha arrive looking like something out of a magazine shoot: tall, colourful, and almost sculpted.

    Troy Hale

Before you head over

Practical advice on ordering flow, timing for popular baked goods, and arriving smoothly.

  • Find a Table Before Counter Ordering

    Claim your outdoor or indoor spot first and take note of your table number before heading up to the counter, as orders require table details.

  • Arrive Early for Signature Pies

    Popular house-baked specialties like signature artisan pies can sell out by early afternoon, so plan a morning arrival if you have your heart set on them.

  • Consider Public Transit to Avoid Parking

    Street parking around the residential haven can get tight; catching the local bus that stops roughly 100 metres away on the highway offers a stress-free arrival.

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