Restaurant

My Saigon Tuckshop

1/45 Taree St, Burleigh Heads QLD 4220, Australia

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Find My Saigon Tuckshop

1/45 Taree St, Burleigh Heads QLD 4220, Australia

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HoursMonday: 10:00 AM – 2:00 PM Tuesday: 10:00 AM – 2:00 PM Wednesday: 10:00 AM – 2:00 PM Thursday: 10:00 AM – 2:00 PM Friday: 10:00 AM – 2:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About My Saigon Tuckshop

Set in a Burleigh Heads industrial pocket, this bustling midday tuckshop serves deeply fragrant phở and crusty bánh mì without the fuss. Pete and his crew run the counter with steady warmth, dishing out mammoth portions at prices that keep trade workers and office crews queuing out the door. The beef phở delivers tender brisket and deeply simmered broth—order the jumbo bowl when hunger strikes. Pork vermicelli noodles, crisp spring rolls, and lemongrass beef fly across the pass just as briskly. Grab a stool on the outdoor patio or bag a takeaway order before the kitchen sells out for the afternoon.

  • Authentic Street Flavors: Richly spiced beef broth, loaded banh mi, and fresh lemongrass beef vermicelli made fresh for lunch.
  • Midday Value: Generous, budget-friendly bowls and rolls crafted for quick takeaway or casual patio seating.
  • Welcoming Family Service: Owner Pete and family welcome regulars by name with brisk, attentive counter hospitality.
  • Weekday Lunch Ritual: Industrial side-street hub open weekdays from mid-morning until sellout, with patio seating outdoors.

What's On at My Saigon Tuckshop

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The My Saigon Tuckshop Difference

Why Burleigh locals make this industrial tuckshop their go-to weekday lunch ritual

  • Quick, affordable workday fuel

    Quick takeaway ordering and hearty portions provide local workers with an affordable, filling midday meal that fits neatly into a busy workday schedule.

    Best banh mi for the price, fantastic tasty food and amazing Staff. Very popular with workers around the industrial area and they also do phone orders which is really good.

    JayBBlogs
  • Hearty portions at great value

    Generous bowls of beef pho and fresh noodle salads deliver fast lunchtime turnaround with very reasonable prices for casual dining on the go.

    This is a very casual eatery that is perfect for a quick bite that is priced very well!

    Cherie H
  • True street-style Vietnamese flavor

    Traditional noodle soups and crusty banh mi capture genuine street-food flavors that rival dining in Vietnam.

    Authentic Vietnamese food! Probably the best beef pho I had on the Coast! Friendly fast service. Don’t expect a 5 stars fine dining experience but that’s part of the fun, feels like you eating in Vietnam!

    H Loh
  • Pho that rivals overseas travels

    Freshly simmered broths, aromatic herbs, and balanced noodle bowls satisfy intense cravings for authentic, uncompromising recipes.

    Best pho I’ve had in Australia. I spent 2 weeks in Vietnam and It was hard going back to regular pho until I found this place. Simply the best.

    Andrew
  • Heartfelt personal care

    Even during intense lunch rushes, the owner greets regulars and newcomers by name, ensuring everyone feels looked after like family.

    No wonder you were so busy Peter you treat all customers with love & respect!

    Steve Oh
  • Welcoming family atmosphere

    Warm hospitality and efficient family-led service maintain an uplifting, cheerful vibe despite constant queues out the door.

    Pete, the owner, and his family are always so warm and welcoming, even when the place is incredibly busy. It honestly makes you wonder how they manage it all so smoothly.

    Roamingpagottos

Before you head over

Practical guidance on lunch hours, order timing, and casual counter seating

  • Arrive Early for Key Menu Items

    Popular menu favorites like banh mi frequently sell out by 1:00 PM to 2:00 PM during the weekday lunchtime rush, so plan to arrive ahead of the peak to ensure full menu availability.

  • Call Ahead for Phone Orders

    If you are on a tight workday lunch break, call ahead with your order to avoid long in-person queues during peak hours.

  • Plan for Takeaway or Casual Seating

    Seating consists of limited casual outdoor stools and tables; expect a potential wait for a spot during rush periods or plan to take your meal away.

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