Restaurant
Local Burleigh
1744 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia
Find Local Burleigh
1744 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Local Burleigh
Burleigh Heads beachfront energy meets serious kitchen craft—turning out elevated pub staples that bypass the usual shortcuts. The kitchen builds a 25-layer lasagne layered with slow-cooked beef, rich béchamel, and vibrant chimichurri that cuts straight through the richness. Regulars back the hand-crumbed chicken breast parmy served alongside curry tartare and seasoned shoestring fries, while Wednesday nights draw crowds for Black Onyx Wagyu rump finished with black garlic butter. On-tap sparkling water runs free at the refill station, and live music drifts past the terrace tables as the sun dips.
- Signature 25-Layer Lasagne: A meticulous 25-layer build of slow-cooked beef, béchamel, Napoli sauce, and fresh chimichurri.
- Elevated Pub Classics: Real chicken breast hand-crumbed in seasoned coating, paired with house curry tartare and fries.
- Wednesday Steak Night: Midweek special featuring Black Onyx Wagyu rump accompanied by black garlic butter and spiced fries.
What's On at Local Burleigh
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Local Burleigh
From multi-layer culinary classics and value steak cuts to sunlit garden mornings and lively music nights.
Elevated Pub Signatures
Chef-crafted classics like the signature 25-layer beef lasagne layer slow-cooked beef with Napoli, béchamel, chimichurri, and shaved parmesan.
The layers were incredibly precise and rich, with deep slow-cooked beef flavours running through every bite.
Andrew Murden (Ando) Dedicated Value Steak Nights
Weekly steak promotions feature premium cuts such as Black Onyx Wagyu rump accompanied by black garlic butter and seasoned fries.
The Black Onyx Wagyu Rump with black garlic butter was mind-blowingly delicious with the jerk spice fries and yummy salad.
Kerry Downing Vibrant Live Music Atmosphere
Patrons enjoy live music performances, buzzing drinks, and terrace people-watching that elevate an evening dinner into a lively occasion.
It gave the place a relaxed, lively vibe that made it feel like a proper night out rather than just dinner.
Andrew Murden (Ando) Sunlit Beer Garden Setting
A leafy, sun-filled beer garden adorned with living vines offers a scenic retreat for daytime drinks and dining.
country styled beer garden with living hanging vines – reminiscent of The Garden of the Eden!!
Peter Hawkes Garden Booth Morning Dining
Morning visitors can relax outdoors with specialty coffees and nourishing dishes like tropical bircher and açai.
Very comfortable booths out the back in the sun.
Amanda Herron Complimentary Sparkling Water On Tap
Guests enjoy complimentary on-tap sparkling and still filtered water alongside flexible dining accommodations.
they have a water station with sparkling and still filtered water.
Annie B
Most popular items
Our most ordered and celebrated pub staples
Chicken Parmi
The chicken was hand-crumbed with visible seasoning coating a real chicken breast (no fake chicken loveheart Schnitty here - a real pet hate of ours), the shoestring fries were perfectly seasoned (with an addictive seasoning), and he opted for the curry tartare sauce
Amanda Corrigan Black Onyx Wagyu Rump
The Black Onyx Wagyu Rump with black garlic butter was mind-blowingly delicious with the jerk spice fries and yummy salad.
Kerry Downing 25 Layer Lasagne
The layers were incredibly precise and rich, with deep slow-cooked beef flavours running through every bite. It was served on a beautiful base of Napoli sauce and creamy béchamel, and the balance between the acidity of the tomato and the richness of the sauce was perfect.
Andrew Murden (Ando) Steak sandwich
The steak sandwich was arguably the best I’ve ever had. Apparently they use Wagyu beef and you can definitely taste the difference.
Martin Williams
Other favorites
Starters, desserts, breakfast specialties, and drinks
Ice cream sandwich
House made ice cream with Biscoff and it is honestly to die for.
Tim Marks Hummus with freshly grilled flatbread
hummus with freshly grilled flatbread, which had a beautiful char and was loaded with feta
Amanda Corrigan Tropical Bircher
I had the tropical Bircher and I don’t know why I haven’t heard of this place sooner, they just have the most amazing and healthy breakfast menu
Dina Victorri Espresso martini
an espresso martini that saved the date, the day, and possibly the relationship
Laura Cimbro
Beyond the menu
Thoughtful hospitality and culinary details that elevate the classic pub experience.
On-Tap Sparkling Water Station
Guests can help themselves to complimentary filtered still and sparkling water directly on tap throughout their visit.
Direct Chef Engagement
Kitchen leaders actively seek guest feedback on newly launched creations and welcome diners thanking them directly.
Flexible Dietary Customisation
Staff readily accommodate custom ingredient swaps such as halloumi for bacon and ensure reliable gluten-free options.
Chef-Crafted Specialty Sauces
Classic pub plates are finished with house-made culinary accents, including specialty black garlic butter, curry tartare, and chimichurri.
Frequently Asked Questions
How do you order food and drinks?
Yes, you can order either at the bar or directly from your table using a QR code.
What are the seating options and can you book ahead?
The venue features a front terrace suitable for people watching, high bench tables, indoor dining, and garden booths out back. Reservations are accepted, though walk-in seating is also used.
Is the venue dog-friendly?
Yes, Local Burleigh welcomes dogs in its outdoor spaces.
Is sparkling water available on tap?
Yes, the venue offers a water station featuring complimentary sparkling and still filtered water on tap.
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