Restaurant
Marble Korean Steakhouse
39 Hercules St, Hamilton QLD 4007, Australia
Find Marble Korean Steakhouse
39 Hercules St, Hamilton QLD 4007, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Marble Korean Steakhouse
Marble Korean Steakhouse brings moody elegance and smokeless grills to Portside Wharf, turning dinner into a hands-off feast. Marble cuts sizzle across downdraft tabletop grills—fired and turned tableside by an attentive crew so you can actually talk across the table. regulars zero in on the Butcher’s Fire Banquet, an unhurried parade of beef anchored by unlimited refills of house-made banchan, fluffy egg soufflés, and savory jjigae. Settle into the room over a gochujang-spiked cocktail, catching the starter bread served alongside house-whipped butter.
- Premium Tableside Grilling: Tender cuts of Wagyu are grilled directly at your table over downdraft tabletop burners without lingering smoke.
- The Butcher's Banquets: Structured sets feature rich meats paired with unlimited house-made banchan, egg soufflé, and comforting stews.
- Sleek Portside Vibe: A moody Portside Wharf setting complete with crafted soju pours, signature cocktails, and Friday happy hour.
What's On at Marble Korean Steakhouse
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Marble Experience
Why diners choose Marble Korean Steakhouse for elevated date nights and celebrations
Seamless Tableside Wagyu Grilling
Marble elevates date nights and special milestones with dedicated staff who grill premium cuts right at your table with precise timing between each course.
everything was cooked tableside by the staff, which made the experience feel very seamless and enjoyable.
Chopstixout Interactive High-End Dining Experience
The restaurant atmosphere pairs high-end interior aesthetics with an interactive dining format where premium beef is prepared to order before your eyes.
we loved that they cooked the meat right in front of us. It made the whole dining experience feel interactive and really unique.
Hey Brisbane Complimentary House-Made Banchan Refills
Butcher banquets come accompanied by a wide spread of house-made side dishes that can be refilled at no extra cost throughout the meal.
We were surprised that you can even get more sides at no extra charge, which just adds so much value.
Hey Brisbane Abundant Multi-Course Banquet Feasts
Structured multi-course sets deliver generous meat portions alongside stews, soufflés, and rice for complete, high-value dining.
Every slice of meat just melted in your mouth and unlimited sides were next level. The banquet included so much food we had to take a to-go box.
Nikita Jeppesen Smokeless Downdraft Grilling System
An integrated downdraft grilling system eliminates hanging smoke hoods, ensuring clear sightlines and an odorless dining space during special occasions.
there is no smoke in your face while they're cooking the meat and no exhaust in your face, truly a first amazing experience.
Megan Shen Refined Introduction to Korean Barbecue
Located conveniently at Portside Wharf, the sleek interior and guided service provide a comfortable, welcoming entry point to Korean barbecue.
The interior design and music had a more Western influence, which makes this a great introduction to Korean BBQ for people trying it for the first time.
Blake. P
Most popular items
Signature multi-course sets, premium wagyu cuts, and attentive tableside grilling
Butcher’s Fire Banquet
We went for the butcher’s fire banquet ($105pp) and it was excellent value for the quality.
Chopstixout Tableside cooking service
One of the highlights was the service, with the staff cooking the meat for you and providing excellent customer service throughout the meal.
Blake. P Wagyu
We tried the Wagyu and it was honestly one of the best we’ve ever had—so tender and full of flavour.
Hey Brisbane Marinated ribs
The set lunch menu was great with three quality cuts including marinated ribs which were a highlight.
Michael Cullen
Other favorites
Complementary desserts, specialty sides, and Korean-inspired drinks
Cheesecake
The cheesecake was honestly the best I’ve ever had and was such a thoughtful touch that made our night even more memorable.
Susan Williams Egg soufflé
The sides like the egg soufflé and stews balanced out the richness of the meats really well
Chopstixout Gotcha cocktail
the Gotcha cocktail (gochujang-based) was surprisingly well balanced
Yanjima Purbueva Coffee soju
The coffee soju had a distinct coffee flavour
Yanjima Purbueva
Beyond the menu
Thoughtful hospitality touches that elevate your Korean steakhouse dining experience.
Celebration Cards & Sparklers
Servers provide custom birthday gestures upon arrival, from personalized greeting cards placed at the table to celebratory desserts presented with sparklers.
Comfort Blankets for Guests
Tableside hosts offer cozy blankets to guests feeling chilly before or during grill service to ensure uninterrupted comfort.
Paced Tableside Grilling
Staff pace every wagyu cut with measured intervals between servings, explaining cuts and cooking pieces right at the grill without rushing.
Complimentary Banchan Refills
Banquet meals come paired with free, on-demand refills of all house-made banchan sides, from perilla leaves to candied sweet potato and egg soufflé.
Before you head over
Practical advice to help you make the most of your visit
Plan for Set Menus
Marble operates strictly on banquet set menus rather than à la carte dishes, with choices between standard and premium meat sets that include free refills of house-made sides and rice.
Mention Special Occasions
Let the team know in advance if you are celebrating a birthday or anniversary, as staff regularly arrange personalized greeting cards and surprise desserts with sparklers.
Pacing During Peak Hours
Because staff provide dedicated tableside grilling across tables during busy peak times, anticipate a relaxed pacing or step in to flip cuts if you prefer faster service.
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