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Restaurant

Made With Love Bakery

19 Alicia St, Southport QLD 4215, Australia

Recommended by 0 people

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Find Made With Love Bakery

19 Alicia St, Southport QLD 4215, Australia

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+61 7 5502 8730
HoursMonday: Closed Tuesday: Closed Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Made With Love Bakery

Tucked away in Southport, Made With Love Bakery delivers completely plant-based pastry work with zero culinary compromise. Displays stay packed with crisp, flaky cruffins stuffed with spiced apple and custard, rich vanilla slices, and savoury staples like pepper pies and sausage rolls. Locals and visiting skeptics regularly wipe out the warm cabinet before borrowing one of the shop’s picnic blankets to spread out in the park across the street. Families navigating strict allergies lean on their detailed allergen guide to order glazed doughnuts, almond croissants, and iced matchas with easy confidence.

  • 100% Plant-Based Pastries: An entirely plant-based cabinet featuring flaky spiced apple cruffins, glazed doughnuts, and vanilla slices free of dairy and eggs.
  • Savoury Bakery Staples: Comforting savoury staples including peppery pies, vegan sausage rolls, and toasted pesto wraps.
  • Parkside Picnics: Complimentary picnic mats ready to borrow for lunch across the road on the neighborhood green.
  • Transparent Allergen Care: Comprehensive allergen documentation on hand so families managing egg, dairy, and multiple dietary needs can choose freely.
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What's On at Made With Love Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Customers Choose Made With Love Bakery

Why diners choose Made With Love Bakery for plant-based treats, picnic outings, and allergy-conscious visits

  • Authentic Bakery Flavors Crafted Entirely Plant-Based

    Traditional bakery favorites like pies and cruffins deliver rich, buttery textures and fillings entirely from plant-based ingredients.

    The Cruffin was incredible - crispy, flaky pastry on the outside and soft and buttery on the inside and absolutely filled with delicous custard and spiced apple- you would have no idea these were vegan

    Erin Porter

  • Transparent Reference Guides for Allergy Confidence

    Guests managing dietary requirements and severe allergies can consult a detailed booklet covering every recipe with full transparency.

    When I asked about ingredients, the team brought out a full allergen booklet with detailed information for every item. That level of transparency gave us so much confidence and made the whole experience feel safe and relaxed.

    Angelica Quiceno

  • Borrowable Blankets for Easy Parkside Dining

    Picnic blankets are ready by the door for visitors to carry across Alicia Street into the adjacent park for an effortless outdoor lunch.

    They also have a basket with picnic blankets to use in the park across the road for free.

    Wallea Eaglehawk

  • Stress-Free Parking Right Across the Venue

    Plentiful parking opposite the shop makes stopping by for takeaway pastry boxes and picnic spreads quick and accessible.

    The service was super friendly and with plenty of parking, we were able to very easily park across the road.

    Chelsea Johnson

  • Freedom of Choice Across an Unrestricted Showcase

    An entirely animal-free showcase removes standard dietary limits, letting plant-based diners choose freely without compromise.

    But what really stood out was the range (for once), she didn’t have to just pick “the one safe option.” She could actually choose what she felt like, which almost never happens.

    Angelica Quiceno

  • Uncompromising Taste That Convinces Non-Vegans

    Even skeptical non-vegan family members and pastry lovers find the savory rolls and rich sweets indistinguishable from dairy classics.

    my non vegan partner (and harsh vegan food critic) loved everything he tried and even said he wouldn’t have been able to tell the sausage roll and spinach and cheese roll was vegan.

    G V

Customer-favorite plant-based pies, rolls, and signature pastries

  • Sausage Roll

    The sausage roll is the best we have ever had.

    Wallea Eaglehawk

  • Vanilla Slice

    Had a Vanilla Slice and a Cappuccino with Macadamia Milk. Very nice taste and presentation.

    Bernd Rindermann

  • Ham and Cheese Croissant

    We needed up going with a fruit tart, ham and cheese croissant and rainbow cupcake. Everything was insanely good!

    Emily Sciacca

  • Biscoff Scroll

    honestly everything (biscoff cinnamon scroll is incredible).

    Rachel Jackson

Other favorites

Specialty beverages, desserts, and sweet treats crafted entirely plant-based

  • Snickers Slice

    Our favourites are the strawberry danish, snickers slice, biscoff scroll, pain au chocolate and almond croissant.

    Camilla

  • Lemon Meringue Tart

    what I can only describe as maybe the most amazingly beautiful looking lemon meringue tart I have ever set my eyes on

    Michael

  • Glazed Doughnuts

    we finally found glazed doughnuts (a rare treat for her!), and everything we tried (including the croissants, pies, and healty juices) was delicious.

    Angelica Quiceno

  • Iced Matcha

    they made the best iced matcha I’ve had on the Gold Coast 👏

    Emily Sciacca

Beyond the menu

Thoughtful gestures and accommodations that make visits seamless and worry-free.

  • Borrowable Park Picnic Rugs

    The counter provides a basket of complimentary picnic blankets and rugs so guests can take pastries and drinks across to the park.

  • Comprehensive Allergen Reference Booklet

    Staff supply a comprehensive reference booklet outlining exact ingredients across all items for visitors with multiple food allergies.

  • Allergy-Safe Glazed Doughnuts

    The bakery crafts dairy-free and egg-free glazes and cream fillings, allowing children and adults with strict sensitivities to enjoy classic doughnuts.

  • Careful Schedule-Accommodating Treat Packaging

    The team accommodates custom pickup schedules and safely packs fragile pastries and bakery treats for special gift and travel orders.

Before you head over

Practical advice on park picnics, allergen documentation, and parking for your visit

  • Borrow a Picnic Rug for the Park

    Borrow one of the complimentary picnic blankets or rugs from the venue to enjoy pies and pastries outdoors in the park situated directly across the street.

  • Ask for the Detailed Allergen Booklet

    If dining with multiple food allergies or severe sensitivities, ask the counter team to view their detailed allergen booklet covering every item on offer.

  • Park Easily Across the Road

    Take advantage of abundant street parking located across the road right next to the park for an easy and stress-free stop.

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