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Restaurant

Muso Japanese Ramen and Gyoza Bar Mermaid Beach

2b/2484 Gold Coast Hwy, Mermaid Beach QLD 4218, Australia

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Find Muso Japanese Ramen and Gyoza Bar Mermaid Beach

2b/2484 Gold Coast Hwy, Mermaid Beach QLD 4218, Australia

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+61 7 5679 3779
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 5:00 – 8:30 PM Saturday: 11:30 AM – 2:45 PM, 5:00 – 8:30 PM Sunday: 11:30 AM – 2:45 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Muso Japanese Ramen and Gyoza Bar Mermaid Beach

Perched on the Gold Coast Highway, Muso serves deeply satisfying ramen with house-made noodles rolled right in front of you. Diners make repeat trips for the slow-simmered, MSG-free broths and noodles pulled daily on-site—showing off that springy koshi bite through a dedicated prep window. Heavy metal and rock tracks rattle across the room alongside cold beer and plates of crispy karaage. Order the Hakodate-style shio bowl finished with rich shrimp oil, or tackle the charred pork chashu resting over thick black garlic tonkotsu.

  • House-Made Noodles: Crafted daily on site, visible through an open noodle room window for a firm, springy texture.
  • MSG-Free Broths: Slow-simmered tonkotsu and clear soups prepared without MSG.
  • Hakodate-Style Shio: A Hokkaido-inspired salt ramen spiked with fragrant shrimp oil.
  • Rock and Metal Energy: A lively, compact room soundtracked by rock and heavy metal playlists.
RestaurantJapaneseRamenRestaurant

What's On at Muso Japanese Ramen and Gyoza Bar Mermaid Beach

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Muso Japanese Ramen

Handmade noodles, rich broths, and high-energy rock vibes in Mermaid Beach

  • Fresh In-House Noodle Craftsmanship

    Noodles are made fresh on-site in a dedicated noodle room visible through a viewing window, resulting in a distinct chewy, al dente texture.

    noodles made on site - they have a window into the noodle room so you can see it

    Lerato Majikfaerie

  • Slow-Simmered, Deep Broths

    Broths are prepared in-house without MSG, simmered to achieve a thick, deeply flavorful richness that pairs with generous chashu cuts.

    Incredible rich and flavorful and not overloaded with sodium. I believe they make all of their broths in house and without MSG.

    Sam Malik

  • Rock & Metal Soundtrack and Quirky Decor

    The lively dining room pairs steaming ramen bowls with energetic rock and heavy metal music and quirky themed decor.

    The vibe is fun, and love the niche rock & roll metal style decor! It's very quirky!

    Catherine Naomi Noonan

  • Rotating Monthly Ramen Specials

    Beyond the permanent staples, seasonal rotating specials like Shio Tanmen introduce inventive, vegetable-packed ramen creations each month.

    I’ll come back for looking forward to monthly special noodles, not only Tonkotsu ramen from now on.

    N K

  • Welcoming Group and Family Atmosphere

    With vibrant background energy and attentive floor staff, the venue easily accommodates multi-generational families and groups with children.

    looking around it was also a family friendly restaurant with 4-5 other families with kids too

    Tu P

  • High-Energy Social Dining with Friends

    The buzzy, bustling room with cold beer, sake, and shareable plates makes it a go-to gathering spot for friendly catch-ups.

    Perfect to bring a small group of friends as it's on the noisier side.

    Kat & Dav Adventures

Signature authentic ramen crafted with fresh in-house noodles

  • Black Garlic Tonkotsu Ramen

    The soup is thick, flavourful and hearty. The chashu is delicious; tasty, charred and is a chunky thickness.

    Ashley Tan

  • Miso Tonkotsu Ramen

    price was reasonable, the food came fresh at the perfect temperature, and overall it was delicious!

    bianca

  • Shio Ramen with Shrimp Oil

    I personally like the shio ramen with shrimp oil - it reminds me of the shio ramen I had in Hakodate.

    Katie

  • Shio Tanmen

    It has full of veggies on top. It was too hard to see noodles!

    N K

Other favorites

Appetizers and savory sides to accompany your ramen

  • Chicken Karaage

    the chicken karage was fantastic!!

    Fox Yorston

  • Takoyaki

    Golden on the outside, soft and fluffy in the middle, and full of flavor honestly some of the best I’ve had. Definitely a must-order.

    Aiko

  • Cheesy Gyoza

    I highly recommend the chicken Karage and the cheesy gyoza.

    Catherine Naomi Noonan

  • Teri Mayo Pork Chashu Ricebowl

    so tender and melt in your mouth.. definitely will come back if i’m in this area..

    Wilson Lorensyah

Beyond the menu

Deliberate touches and craft details that elevate the dining experience at Muso

  • Visible In-House Noodle Room Window

    Guests can look through a dedicated viewing window directly into the on-site noodle-making room to watch fresh ramen noodles being made.

  • Proactive Dietary and Allergy Accommodations

    The menu accommodates diverse dietary requirements, with staff actively double-checking orders for ingredient changes, allergies, and individual preferences.

  • Rotating Monthly Special Ramen Creations

    Rather than keeping a static menu, Muso introduces exclusive rotating monthly ramen specials featuring generous unique preparations.

  • Curated Rock and Metal Aesthetic

    The room features a niche rock and metal music soundtrack complemented by themed, quirky rock & roll decor styling.

Before you head over

Key tips on reservations, parking, and logistics for a smooth visit.

  • Book Ahead for Busy Nights

    The venue gets packed quickly during peak dinner hours and weekends, often leading to a 20-minute wait; booking ahead of time is recommended if you want to avoid waiting for a table.

  • Plan Extra Time for Parking

    Underground parking is very tight and street parking can be limited or restricted by road construction, so allow extra time to find a spot or park further away.

  • Check Monday Closures and Billing

    Keep in mind that the venue is closed on Mondays and does not offer split bills at checkout, so plan payments with your dining group accordingly.

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