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Restaurant

Yum Cha Gallery

Shop 22/7 Classic Way, Burleigh Waters QLD 4220, Australia

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Find Yum Cha Gallery

Shop 22/7 Classic Way, Burleigh Waters QLD 4220, Australia

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+61 7 5568 0927
HoursMonday: Closed Tuesday: 10:30 AM – 2:30 PM, 5:00 – 8:30 PM Wednesday: 10:30 AM – 2:30 PM, 5:00 – 8:30 PM Thursday: 10:30 AM – 2:30 PM, 5:00 – 8:30 PM Friday: 10:30 AM – 2:30 PM, 5:00 – 8:30 PM Saturday: 10:30 AM – 2:30 PM, 5:00 – 8:30 PM Sunday: 10:30 AM – 2:30 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Yum Cha Gallery

Burleigh Waters locals and Sydney relocators head straight to Yum Cha Gallery for authentic daytime dim sum and sizzling wok feasts. Steaming bamboo baskets arrive fast and made-to-order instead of circulating on slow trolleys. Har gow comes packed with plump prawns inside thin, translucent wrappers, while regulars double-order the wonton soup just to finish every drop of the rich, savory broth. Evening tables lean into hot stone pork belly and shredded eggplant tossed in Sichuan chilli bean garlic sauce. Crisp roast duck emerges from the kitchen with rice ladled tableside, while families settle in with child-sized tableware and staff pointing out live fish in the tanks.

  • Made-to-Order Dim Sum: Steamed prawn dumplings, pork spare ribs, and rich wonton broth arrive piping hot straight from the kitchen rather than on carts.
  • Wok-Fired Evening Plates: Dinner crowds favor hot stone sliced pork belly, crisp roast duck, and shredded eggplant tossed in Sichuan chilli bean garlic sauce.
  • Easy Family Dining: Attentive service pairs with transparent menu pricing, spacious tables, and child-sized dinnerware that eases family dining.
RestaurantChineseRestaurant

What's On at Yum Cha Gallery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Yum Cha Gallery

Authentic Cantonese dim sum, made-to-order classics, and accommodating hospitality in Burleigh Waters

  • Made-to-Order Fresh Yum Cha

    Dishes are prepared fresh to order directly from the kitchen rather than circulated on carts, arriving piping hot with full authentic flavour.

    It wasn’t trolley service, however all the dishes were authentic, and came out fast, fresh and piping hot.

    Kacey Lam-Evans

  • Authentic Metropolitan-Quality Dim Sum

    Locals and interstate transplants consistently find reliable, high-standard traditional dim sum favorites packed with authentic Cantonese taste.

    It was refreshing to finally enjoy food that delivered the authentic taste and quality we had been missing.

    Rob Collins

  • Stress-Free Family Dining Amenities

    Thoughtful child-friendly amenities like kid-safe tableware and engaging staff make multi-generational dining feel effortless for parents.

    We also appreciated the plastic cups, plates and cutlery for the kids. It’s a small touch but makes family dining much less stressful.

    Brock Mudge

  • Accommodating Group Gatherings

    Large tables and attentive table management seamlessly support major family reunions, group meetings, and special celebrations.

    Phillip and Leo were of amazing assistance with the tables. The entire atmosphere of the restaurant is amazing and the food is delicious.

    Jo

  • Specialty Sizzling Hot Stone & Cantonese Mains

    Evening dining delivers a comprehensive Cantonese restaurant experience with standout roast duck, fresh seafood, and signature hot stone dishes.

    Hero should be the hot stone dish, which was so delicious to be the prime factor for our return business.

    Ronnie Lui

  • Five-Star Table Service & Ambiance

    High-touch hospitality—including attentive water refills, prompt table pacing, and crafted drinks—provides a polished dinner atmosphere.

    Walked away feeling like we dined at a five star restaurant and made sure to communicate how happy we were with our dining experience to the staff.

    Chiara Rose

Cantonese dim sum staples and signature dinner entrees

  • Roast Duck

    Reasonably priced and would highly recommend the Roast Duck.

    Chiara Rose

  • Wonton Soup

    The best yum cha and the wonton soup was to die for!! It has completely ruined me for yum cha anywhere else and it will now be my go to when in QLD!

    Kathleen Chinnock

  • Prawn Dumpling

    Needless to say, ordered the dim sums of prawn dumpling and steamed pork spare rib was a-must.

    Ronnie Lui

  • Mud Crab

    Had the mud crab asked what they recommended and it was incredible if I lived locally would 100% be a regular.

    Anthony Harriss

Other favorites

Desserts, specialty beverages, and classic sides

  • Custard Tarts

    I ordered some custard tarts to take home and we were given those as a complimentary birthday gift.

    Adrian Balls

  • Lychee Mojito

    Cocktails were wonderful and my partner said their Lychee Mojito was the best they’d ever had.

    Chiara Rose

  • Steamed Golden Sponge Cake

    I highly recommend their Steamed Golden Sponge Cake, really delicious. Couldn’t get enough!

    Takoda Chan

  • Special Egg Fried Rice

    crispy skin fried xhucjen with the special egg fried rice. So good!

    Scott McIntyre

Before you head over

Practical tips on ordering format, family dining, and booking for your visit

  • Expect Made-to-Order Dim Sum

    Dim sum is prepared made-to-order straight from the kitchen rather than circulated via push-carts, so order all your favorite dumplings and classics directly off the menu for piping-hot delivery.

  • Family Amenities and Child Entertainment

    Visiting with young kids is streamlined with kid-friendly plastic plates, cups, and cutlery available, alongside staff who happily engage children by the live fish display.

  • Reserve Ahead for Peak Times

    Weekends and holiday evenings fill up quickly with banquets and gatherings, so reserving a table beforehand helps avoid wait times during peak rush hours.

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