Restaurant

Ya3ani Manoushi & Falafel Gold Coast

Shop 5b 11/2 Elkhorn Ave, Surfers Paradise QLD 4217, Australia

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Find Ya3ani Manoushi & Falafel Gold Coast

Shop 5b 11/2 Elkhorn Ave, Surfers Paradise QLD 4217, Australia

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HoursMonday: 8:00 AM – 3:00 PM Tuesday: 8:00 AM – 3:00 PM Wednesday: 8:00 AM – 3:00 PM Thursday: 8:00 AM – 3:00 PM Friday: 8:00 AM – 3:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Ya3ani Manoushi & Falafel Gold Coast

Tucked just off the Surfers Paradise strip, Ya3ani trades standard beachside breakfasts for hot Iraqi falafel and blistered manoushi. Morning regulars skip the bacon-and-eggs routine, stopping in for crisp flatbreads dusted with za’atar and folded around tangy labneh or spiced sujuk. The kitchen turns out both Lebanese-style wraps and Iraqi samoon pockets stuffed with golden, herb-packed falafel balls that crunch loudly before giving way to soft centers. Owner Hassan runs the counter with genuine warmth, handing over generous plates of smooth hummus alongside house-made drinks. It is an easy takeaway to carry down to the sand before the midday heat sets in.

  • Crispy Iraqi Falafel: Golden and crisp on the outside with fluffy centers, served in traditional Iraqi samoon or Lebanese-style wraps with silky hummus.
  • Fresh-Baked Manoushi: Thin flatbread baked fresh to order, layered with aromatic za'atar, melted cheese, sujuk, and fresh vegetables.
  • Welcoming Hospitality: Owner Hassan greets diners with personal, attentive care that turns a morning beach run into a friendly visit.
  • Peaceful Coastal Outpost: Set on a relaxed side street steps from the beach, serving casual morning meals away from chaotic coastal crowds.

What's On at Ya3ani Manoushi & Falafel Gold Coast

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ya3ani Manoushi & Falafel

Discover fresh-baked manoushi, authentic Iraqi samoon, and genuine hospitality in Surfers Paradise.

  • Freshly Baked Manoushi Made to Order

    Baking flatbread dough fresh on-site delivers light, soft bases topped with quality cheese, meat, and za'atar rather than reheated crusts.

    The dough was thin but incredibly soft, the cheese was varied in their mix

    Zeinab Haidar
  • Morning Coastal Breakfast Alternative

    Offering a distinct morning alternative to bacon-and-eggs beach breakfasts with quick, filling takeaway rolls and fresh flatbreads.

    Perfect meal to take to beach down the road on a sunny morning.

    MICHAEL LEONG
  • Authentic Iraqi and Levantine Specialties

    Serving authentic Iraqi culinary staples like samoon bread pockets and freshly fried falafel crafted with regional seasonings.

    I come here every week for either a manoush or Iraqi falafel samoon.

    Mountather Kazom
  • Crispy, Freshly Fried Falafel Varieties

    Falafels are fried fresh with golden exterior crunch and light, fluffy herb centers, offered in both Iraqi and Lebanese styles.

    I tried both the Iraqi and Lebanese styles, and they were absolutely amazing. Perfectly crispy on the outside and flavorful on the inside.

    Alireza Asadi
  • Warm, Owner-Led Hospitality

    Attentive, owner-led care creates an inviting community setting where visitors feel treated like valued personal guests.

    That personal touch makes you feel less like a customer and more like a guest

    medi
  • Welcoming Community Atmosphere

    Friendly, personalized interactions ensure every visitor feels appreciated and welcomed as part of the family.

    The staff are super friendly and always make you feel welcome—like part of the family.

    M T

Beyond the menu

Thoughtful, owner-led touches that turn a beachside morning meal into a standout experience

  • Owner-Led Personal Hospitality

    Owner Hassan regularly engages diners with friendly conversation and genuine care, creating an atmosphere where patrons feel less like commercial transactions and more like invited guests.

  • Dual Regional Iraqi & Lebanese Falafel Styles

    The kitchen curates both Iraqi and Lebanese styles of falafel alongside regional Iraqi samoon bread, offering thoughtful regional nuance not commonly found in standard Middle Eastern takeaway spots.

  • Locally Crafted In-House Beverages

    To complement fresh manakish and rolls, the bakery crafts its own locally made, in-house specialty drinks rather than relying exclusively on commercial mass-market sodas.

  • Generous Accommodating Service Till Closing

    Staff happily accommodate last-minute closing pickups with generous portions, abundant wraps, and attentive service even minutes before closing time.

Before you head over

Practical advice on timing, menu choices, and seaside dining at Ya3ani Manoushi & Falafel.

  • Plan for Morning Visits

    The bakery caters primarily to the morning rush and operates as a breakfast spot rather than opening for late-day dining, so plan an early visit to avoid missing out.

  • Try the Iraqi-Style Samoon

    Alongside classic Lebanese styles, sample the distinct Iraqi-style falafel served in traditional samoon bread for a unique regional variation.

  • Take It Down to the Beach

    Grab your freshly baked manoush or falafel roll wrapped to go and head straight down Elkhorn Avenue for a quick breakfast picnic on the beach away from crowded cafes.

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