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Restaurant

Sankalp Indian Restaurant Surfers Paradise Gold Coast

18 Hanlan St, Surfers Paradise QLD 4217, Australia

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Find Sankalp Indian Restaurant Surfers Paradise Gold Coast

18 Hanlan St, Surfers Paradise QLD 4217, Australia

Directions ↗
+61 403 939 104
HoursMonday: 5:00 – 9:00 PM Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Sankalp Indian Restaurant Surfers Paradise Gold Coast

Tucked off the Surfers Paradise strip, Sankalp delivers genuine regional spice with serious range. Regulars lean into the South Indian tiffin—crackling paper-thin dosas torn across coconut chutney, bite-sized button idlis soaking in warm sambar, and crisp vada. Groups crowd tables with street-side panipuri, paneer curries, and Indo-Chinese plates, scooping gravy with blistered garlic naan that stays light instead of dense. Service moves at an easy clip through the relaxed room, wrapping up cleanly over chilled mango pudding.

  • South Indian Signatures: Paper-thin dosas, vada, and button idlis steeped in house sambar anchor the regional menu.
  • Street-Level Starters: Crisp panipuri and street-style snacks make effortless starters for passing around the table.
  • Cross-Regional Variety: Spans rich paneer curries, tender chicken specialties, and wok-tossed Indo-Chinese plates.
  • Relaxed Surfers Haven: A welcoming, calm space off the main Hanlan Street bustle, well suited for families.
RestaurantIndianRestaurant

What's On at Sankalp Indian Restaurant Surfers Paradise Gold Coast

Upcoming events, special menus and other reasons to plan a visit.

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Experience Authentic Regional Indian Dining in Surfers Paradise

Why travelers and locals choose Sankalp Indian Restaurant for authentic regional dining in Surfers Paradise

  • Crispy Dosas & Authentic Regional Specialties

    Guests craving authentic regional Indian specialties enjoy crisp, well-prepared dosas alongside rich curries while exploring Surfers Paradise.

    The dosa was absolutely delicious—crispy, fresh, and full of flavour.

    Sanjitsingh Rayat

  • Strict Separation of Vegetarian Selections

    Dinners strictly maintain a 10-foot distance between vegetarian and non-vegetarian dishes, giving travelers complete dietary assurance.

    The distance between Veg and Non-veg dishes are at 10 Feets maintained in both the days during Dinner

    Waman Gandhare

  • Broad Menus for Multi-Generational Gatherings

    The expansive menu combines South Indian tiffin, North Indian curries, and Indo-Chinese favorites so family members of every generation find something they enjoy.

    The Chinese food was equally tasty, and the multi-cuisine menu had plenty of great options to choose from.

    Sanjitsingh Rayat

  • Family-Friendly Atmosphere with Attentive Staff

    Parents can relax over dinner thanks to genuinely welcoming staff who make dining with young children easy and stress-free.

    What really stood out was how great they were with our kids patient, welcoming, and genuinely accommodating, which made the whole night so relaxed and enjoyable.

    Chris Wentworth

  • Approachable Flavors for First-Time Diners

    Balanced spices and approachable preparations make introducing first-time diners and international partners effortless and enjoyable.

    My australian partner loved the perfect and authentic spice levels in all dishes.

    Shreya Patel

  • Welcoming Gateway for Exploring Indian Cuisine

    Light, approachable dishes like thin garlic naan allow newcomers to experience authentic flavors without feeling overwhelmed.

    Highlight was garlic naan it was super thin and not heavy.

    Kristie Rooney

Authentic South Indian specialties, tandoori breads, and fragrant curries

  • Dosa

    The dosa was absolutely delicious—crispy, fresh, and full of flavour.

    Sanjitsingh Rayat

  • Garlic Naan

    The garlic naan and paneer curry were standouts.

    Ruchit Patel

  • Pav Bhaji Dosa

    The authentic Mumbai-style pav bhaji dosa was a standout—packed with flavour and brought back some great street food vibes.

    Royston Dsouza

  • Lamb Rogan Josh

    The lamb curry here has distinctive and authentic flavour and well seasoned with the Indian spices.

    Super Porex Bros.

Before you head over

Helpful guidance on dietary setups, menu variety, and ordering for group dining.

  • Vegetarian Service Separation

    Strict vegetarians and guests observing dietary guidelines can rely on the venue's practice of maintaining physical distance between vegetarian and non-vegetarian offerings during dinner.

  • Navigating the Multi-Cuisine Menu

    Take advantage of the extensive multi-regional menu to bridge culinary styles, combining South Indian tiffins with North Indian curries or Indo-Chinese plates to satisfy mixed dining groups.

  • Approachable Options for Newcomers

    First-timers and companions hesitant about spice can start with textured street-style options or light tiffin dishes like thin garlic naan and dosas for an approachable introduction.

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