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Restaurant

Lars Bar & Grill

Lease 1/2217 Gold Coast Hwy, Mermaid Beach QLD 4218, Australia

Recommended by 43 people

Updated

Find Lars Bar & Grill

Lease 1/2217 Gold Coast Hwy, Mermaid Beach QLD 4218, Australia

Directions ↗
+61 480 605 215
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Lars Bar & Grill

A loud, wood-fired steakhouse in Mermaid Beach, Lars Bar & Grill delivers serious beef and coastal swagger. Locals treat it as Nobby’s benchmark for fire-licked cuts—from Frank Wagyu Kiwami 9+ mb to thick dry-aged T-bones and rump cap. The grill imparts a distinct char across the board, matching pan-fried snapper and wood-fired oysters against an agile, evolving wine list. Tables book out fast, but the walk-up bar counter serves the full menu alongside dirty martinis. Settle in for creamed corn with chorizo, hot fries, and a room buzzing on high gain.

  • Wood-Fired Wagyu & Steaks: Specializing in wood-fired cuts like Frank Wagyu Kiwami 9+ mb, dry-aged T-bones, and rump cap.
  • Counter Bar Dining: Full dining and bespoke cocktail pairings offered directly at the walk-up bar counter.
  • High-Energy Ambiance: A vibrant, high-energy dining room suited for lively gatherings and group celebrations.
RestaurantAustralianRestaurant

What's On at Lars Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Lars Bar & Grill

Why diners choose Lars Bar & Grill for exceptional steaks, milestones, and bar dining

  • Wood-Fired Steak Craft

    Steaks and grill selections are executed with precision over wood fire, creating rich flavor profiles.

    Honestly, one of the best steaks I’ve ever had! You can really taste the wood fire, which makes such a difference.

    amy mcdonald

  • Signature Sharing Cuts

    Showcase cuts like the 1.4kg T-Bone and premium Wagyu skewers deliver generous, top-tier steakhouse standards.

    As for mains, we shared a 1.4kg T-Bone that was probably the best steak I've ever eaten!

    Carl Robusto

  • Celebration Dining in Private Rooms

    Private dining options and structured set menus provide a seamless, generous environment for group birthday gatherings.

    The space was perfect for a celebration, and the set menu was incredibly generous — so much food, and every dish was stellar.

    Miles Gray

  • Milestone Gatherings

    Milestone group celebrations are backed by focused culinary execution and attentive team service across every course.

    Four of us had a mini birthday party for a friend in this one hatted restaurant in the Easter holiday.

    Ronnie Lui

  • Full-Service Bar Counter Dining

    The lively counter provides full dining and tailored beverage pairings when dining tables are booked or for casual walk-ins.

    The restaurant was fully booked, so we waited at the bar, where we enjoyed a drink and a bite to eat.

    Inna M

  • Destination Drinks & Pairings

    A dedicated bar area serves as a standout venue for pre- or post-dinner drinks alongside expertly shaken cocktails.

    Certainly my go to for showing visitors from out of town what the Gold Coast can offer, and one of the few proper places you can go to for a pre or post dinner drink.

    Adrian Scherma

Customer favorites and wood-fired grill signatures

  • Rump Cap

    I ordered Oysters 10/10, and Rump Cap with a serve of potato’s, greens and fries. The beef was omg amazing… every bit was tender and delicious.

    Milly

  • T-Bone

    As for mains, we shared a 1.4kg T-Bone that was probably the best steak I've ever eaten!

    Carl Robusto

  • Pan-Fried Snapper

    Ordered the pan-fried Snapper, Pork fillet and the Frank Wagyu Kiwami 9+mb and the rump cap Wagyu 9+mb and the side dishes of fries and cream corn to share among us.

    Ronnie Lui

  • Wagyu Beef Skewers

    The Wagyu beef skewers are an absolute must! and get 1 each, as you definitely wont want to share once you try it.

    Carl Robusto

Other favorites

Sides, cocktails, and desserts to complement your meal

  • Cream Corn w/ Chorizo

    all of the sides were delicious but special shoutout to the cream corn w/ chorizo.

    Carl Robusto

  • Dirty Martini

    one of the few proper places you can go to for a pre or post dinner drink. Their dirty martini is fantastic!

    Adrian Scherma

  • Wood-Fired Oysters

    Highlights included the wood-fired oysters, the anchovy toast, and the grilled swordfish.

    Mark S

  • Creme Brulee

    Great staff and people who dine here should not leave before they had the rump cap and creme brulee.

    HoneyBadger Oz

Beyond the menu

Memorable personal hospitality and dining details that elevate your visit to Lars Bar & Grill.

  • Tableside Chef Welcome

    Lars engages directly with guests on the floor to discuss dishes and steak preparations, elevating the dining experience beyond standard kitchen service.

  • Bartender-Curated Pairings at the Counter

    Guests dining at the bar counter receive personalized pairing recommendations for cocktails and wines tailored specifically to dry-aged steaks.

  • Personalized Guest Name Recognition

    Hosts and service staff recall returning guests by name hours after arrival, pairing warm recognition with attentive floor guidance.

  • Dedicated Private Dining Room Hospitality

    Group milestone celebrations in the private dining room are paired with generous multi-course set menus and dedicated, attentive floor hosts.

Frequently Asked Questions

Can you dine or drink at the bar without a standard table?

Yes, dining at the bar is an option where you can order drinks and food or wait for a table, as well as enjoy pre- or post-dinner cocktails like their dirty martini.

Is the restaurant quiet or lively?

The dining room is known for a loud, vibrant, and energetic atmosphere during peak busy times, so expect an active room with lively conversation rather than a quiet setting.

What should you know about ordering steaks, portions, and sides?

Reviews highlight wood-fired steaks like the flank Wagyu, Wagyu Kiwami 9+, rump cap, and shared dry-aged T-bones, as well as seafood entrées like oysters and pumpkin agnolotti. Note that portions of seared scallops have been noted as two scallops halved across shells, and steaks require ordering separate side dishes.

Does Lars accommodate private events and group celebrations?

Yes, Lars has a dedicated private dining room suitable for milestone celebrations, offering generous multi-course set menus.

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