Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Ramona Trattoria & Bar || Coorparoo / Camp Hill

131 Leicester St, Coorparoo QLD 4151, Australia

Recommended by 68 people

Updated

Find Ramona Trattoria & Bar || Coorparoo / Camp Hill

131 Leicester St, Coorparoo QLD 4151, Australia

Directions ↗
+61 422 383 044
HoursMonday: 5:30 – 10:00 PM Tuesday: Closed Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 10:30 PM Friday: 5:00 – 10:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

Visit website

About Ramona Trattoria & Bar || Coorparoo / Camp Hill

Brisbane pizza devotees treat this bustling Coorparoo spot as their benchmark for wood-fired crust and hand-rolled pasta. Ramona Trattoria & Bar trades on pure kitchen craft—no stiff fine-dining posture, just an energetic room where floor staff know the wine list inside out.

The pull begins with aged, slow-ferment dough blistered in a brick oven for serious chew. Regulars stick to the Diavola or a sausage-loaded Margherita. Plates of fresh pasta match that devotion—firmly al dente ribbons of pappardelle catching slow-braised wild boar sugo, and lobster spaghetti tossed in a vibrant, lightly spicy bisque with pops of fish roe. Even the carbonara breaks routine, folding in chewy porchetta with a crack of black pepper.

Order a burnt rosemary and Chartreuse pour from the bar, then close out on tiramisu scattered with crunchy, salted hazelnuts. Street parking fills quickly along Leicester, so plan on a short walk from a block over.

  • Brick-Oven Pizza: Slow-ferment dough baked in a wood-fired brick oven, finished with blistered char and toppings like spicy Diavola or house sausage.
  • Handmade Pasta: Rolled fresh daily and cooked al dente, featuring pappardelle with slow-cooked wild boar sugo and spicy lobster bisque spaghetti.
  • Textured Tiramisu: The house spin on the classic layered dessert swaps cocoa powder minimalism for a crunchy, salted hazelnut topping.
  • Smart Pairings: Knowledgeable floor staff adept with Italian varietals and inventive cocktail builds, like burnt rosemary with Chartreuse.
RestaurantItalianRestaurant

What's On at Ramona Trattoria & Bar || Coorparoo / Camp Hill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Ramona Trattoria Stands Out

Why diners choose Ramona Trattoria & Bar for everyday rituals and special occasions

  • Hand-Rolled Fresh Pasta Craft

    Fresh daily pasta making and artisanal techniques deliver distinct texture and rich sauces across classic and contemporary trattoria plates.

    You’ll be hard pressed to find hand rolled pasta of this calibre elsewhere in Brisbane.

    Gabriella Simonian

  • Brick-Oven Slow-Ferment Pizza

    Slow-fermented dough finished in a high-heat brick oven produces pizzas with a light, airy crumb and balanced char.

    The brick oven finish on the crust is perfection, the quality of the ingredients stands out, and the mouthfeel is a delight.

    Jovi Figueroa

  • Milestone Dinners & Celebrations

    A welcoming atmosphere and reliable culinary standards provide an ideal setting for hosting milestones, dates, and family dinners.

    I took my Life-Partner for a milestone Birthday and had wonderful experience.

    LT N

  • Reliable Hosting for Important Guests

    Knowledgeable, engaging floor staff offer personalized wine and dish guidance that ensures group gatherings feel effortless and special.

    Took my future in-laws here yesterday and won major brownie points.

    J D

  • Midweek Neighbourhood Dining Specials

    Special midweek offerings such as the pasta, pizzetta, and pinot nights combine high-standard execution with accessible weeknight dining.

    We visited for the mid week pasta pizzetta & pinot night which was fantastic, friendly and fast service from all the staff and every dish was amazing!!

    Lauren Donoghue

  • Signature Textural Desserts

    House signatures like the elevated tiramisu incorporate distinctive textural finishes, balancing sweet, savory, and crunch.

    I ordered the tiramisu and I loved the element of the crunchy, salty hazelnuts on top. Its a beautiful and delicious way of adding a spin on the italian classic

    Jess

Signature fresh pastas, slow-fermented pizzas, and mains

  • Carbonara

    The carbonara is also one of the better ones we've had. The creaminess is light and not overpowering, the porchetta is chewy and delightful with every bite, the pasta is cooked perfectly al dente, and the generous pepper gives a hint of bite.

    Jovi Figueroa

  • Wood-Fired Pizza

    Even the pizza had that perfect wood-fired char and flavour that only comes from proper craftsmanship.

    Jessica Mckay

  • Handmade Pasta

    The handmade pasta is incredible, and you can genuinely taste the difference. Knowing it’s shaped by hand every day makes you appreciate the skill and tradition behind every plate.

    Jessica Mckay

  • Whole Rainbow Trout

    special mention to the bread with green garlic oil & parmigiano, and the whole rainbow trout with lemon butter sauce.

    G Cross

Other favorites

Antipasti, signature desserts, and sweet finishes

  • Tiramisu

    I ordered the tiramisu and I loved the element of the crunchy, salty hazelnuts on top. Its a beautiful and delicious way of adding a spin on the italian classic and it elevated the texture and taste absolutely brilliant.

    Jess

  • Zucchini Flowers

    The zucchini flowers were so tasty and different, they were a great texture!

    Nicole Gomes

  • Arancini

    without a doubt, the best arancini I’ve ever had.

    Isabele

  • Pear Tart

    My friend who loves pears ordered the pear tart which he remarked was one of the best desserts he has ever had! It was so warm and spiced to perfection.

    Jess

Beyond the menu

Thoughtful details that elevate the dining experience at Ramona Trattoria & Bar

  • Burnt Rosemary Cocktail Garnish

    House cocktails are crafted with tailored aromatics, such as a burnt rosemary garnish that lends a distinct scent with every sip.

  • Salted Hazelnut Tiramisu Finish

    The kitchen puts an intentional textural spin on their classic tiramisu by finishing it with crunchy, salty hazelnuts on top.

  • Curated Wine Pairings and Tastings

    Floor staff actively guide pairings, offering opportunities to taste and explore distinct drops from a curated Italian-focused wine list.

  • Attentive Milestone Birthday Care

    Staff deliver thoughtful, attentive hospitality for family milestones, ensuring younger diners and birthday celebrants feel personally recognized.

Frequently Asked Questions

Should I book a table in advance?

Yes, reservations are recommended as the dining room gets busy, especially on peak evenings. Table bookings are accepted in advance.

What makes the tiramisu special?

What sets the tiramisu apart is its crunchy hazelnut and textured nut topping, balancing rich mascarpone and espresso without being overly sweet.

What are the parking options nearby?

On-site parking can be limited and tricky directly outside, but free street parking is generally available on the surrounding blocks.

What are the signature pasta and pizza dishes to order?

The trattoria is known for in-house handmade pasta such as light carbonara, duck or wild boar pappardelle ragu, alongside slow-fermented, wood-fired brick oven pizzas like the Tartufo + Speck and Margherita with sausage.

Explore more places in Gold Coast

Find familiar flavours, neighbourhood favourites and somewhere new in Gold Coast.

Discover more in Gold Coast

Explore another side of the city's food and drink.

Browse all Gold Coast venues