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Restaurant

Danny's Bread

5/113 Commercial Rd, Teneriffe QLD 4005, Australia

Recommended by 0 people

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Find Danny's Bread

5/113 Commercial Rd, Teneriffe QLD 4005, Australia

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+61 423 747 741
HoursMonday: 7:00 AM – 1:00 PM Tuesday: 6:00 AM – 2:00 PM Wednesday: 6:00 AM – 2:00 PM Thursday: 6:00 AM – 2:00 PM Friday: 6:00 AM – 2:00 PM Saturday: 6:00 AM – 2:00 PM Sunday: 7:00 AM – 1:00 PM

*Opening hours may differ during holidays.

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About Danny's Bread

Teneriffe’s benchmark for crust—early risers make cross-town runs for sourdough with blistered shells and chewy centres. Trays empty fast behind the counter, turning out hazelnut croissants, brioche, and seeded ficelles before mid-morning. Weekend walkers pull up with dogs in tow, pairing Saint Ali coffee with toasties stacked with ham and cheese straight off the press.

  • Artisan Loaves & Sourdough: Bakers turn out European-style loaves—from wholemeal multigrain sourdough with crisp crusts to seeded ficelles and caraway bread.
  • In-House Pastries: Pastry chef Judith rolls out morning staples, led by crisp hazelnut croissants and loaded breakfast toasties.
  • Saint Ali Espresso: Morning espresso runs on Melbourne-roasted Saint Ali beans, pulling balanced flat whites alongside retail shelf provisions.
  • Dog-Friendly Stop: Outdoor benches welcome dogs and weekend runners picking up takeaway loaves and counter specials.
RestaurantBakery

What's On at Danny's Bread

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Danny's Bread Commands a Cross-Town Following

Secure your artisanal sourdough, Saint Ali espresso, and pastry treats in Teneriffe—reserve your visit today.

  • Crusty, Fluffy Sourdough Loaves

    Danny's Bread crafts rustic sourdough loaves characterized by a blistered, crackling crust and an airy, balanced crumb that keeps well for home dining.

    Perfect balance between crunchy crust and moist / fluffy inside.

    Alex G

  • Specialty Seeded Ficelles & Specialty Breads

    Beyond classic sourdough batards, the bakery provides specialty European-style seeded ficelles and savory loaves tailored for dipping and weekend breakfasts.

    The seeded ficelle is so good ripped apart and dipped in premium olive oil/balsamic.

    Josie Williams

  • Artisanal Viennoiserie & Hazelnut Croissants

    Viennoiserie is handled with exacting technique, producing flaky, layered croissants and standout hazelnut pastries that sell out early.

    I was absolutely delighted by her hazelnut croissant 🤩 truly one of the best I’ve ever had

    Silvia García

  • Specialty Melbourne Saint Ali Coffee

    Espresso orders are pulled using beans from Melbourne's renowned Saint Ali, delivering benchmark flat whites alongside bakery retail goods.

    It's such a privilege to have an amazing Melbourne-based roaster like Saint Ali's here in Brisbane.

    Alexa Janoschka

  • Weekend Morning Walk & Dog-Friendly Stop

    The bakery is an established morning destination for Teneriffe runners and dog owners, pairing quick counter service with genuine pet hospitality.

    the people who work there love dogs — and the dogs love going there.

    Kae Fernandes

  • Substantial Takeaway Breakfast Bites

    Counter grab-and-go options provide substantial fuel for morning routines, headlined by lavishly filled ham and cheese toasties and filled bagels.

    they load it with cheese and heaps of ham unlike most places

    Emily Elaina

Signature artisanal loaves, flaky viennoiserie, and morning counter favorites

  • Sourdough Bread

    Definitely the best sourdough bread in the area! Perfect balance between crunchy crust and moist / fluffy inside.

    Alex G

  • Seeded Bagels

    The seeded bagels are prefect for weekend breakfasts with smoked salmon, eggs and sautéed kale!

    Josie Williams

  • Hazelnut Croissant

    I was absolutely delighted by her hazelnut croissant 🤩 truly one of the best I’ve ever had

    Silvia García

  • Ham and Cheese Toastie

    this was the BEST ham and cheese toastie I have ever had in my life.

    Emily Elaina

Other favorites

Specialty espresso drinks, savory bakes, patisserie treats, and retail browsing to complement your morning visit.

  • Flat White

    My extra shot flat white with skinny milk was absolutely perfect

    Alexa Janoschka

  • Individual Quiches

    delicious individual quiches

    x Sass

  • Lemon Meringue

    probably the best lemon meringue I've ever eaten.

    x Sass

  • Curated Gift Shop

    a perfectly curated gift shop

    Alexa Janoschka

Beyond the menu

Thoughtful hospitality and neighbourhood touches that elevate the bakery visit.

  • Owner Storytelling & Heritage Hospitality

    The owners readily chat with guests about adapting family baking heritage—like swapping European walnut traditions for local Queensland macadamias.

  • Dog-Friendly Morning Welcome

    Counter staff make a deliberate point of fussing over and greeting neighbourhood dogs stopping by after morning runs.

  • Direct Pastry Chef Hospitality

    Pastry chef Judith personally greets morning visitors and shares details about her freshly baked viennoiserie and multigrain loaves.

  • Curated In-Store Gift Browsing

    A thoughtfully assembled retail corner lets patrons explore bespoke homewares and gifts while waiting for their takeaway coffee.

Before you head over

Essential guidance on timing your sourdough run, bringing your pup, and ordering smoothly—book your visit today.

  • Arrive Early for Full Selection

    Specialty loaves and pastries sell out quickly, so arrive early in the morning to secure the full range before batches sell out.

  • Bring Your Dog on Morning Runs

    The counter crew is notoriously welcoming to dogs, making this an ideal pit stop during weekend morning runs and walks.

  • Confirm Prices at the Counter

    Display shelves do not list item prices, so ask the counter staff about pricing before paying to avoid surprises at checkout.

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