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Restaurant

Kin

24 Macquarie St, Teneriffe QLD 4005, Australia

Recommended by 0 people

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Find Kin

24 Macquarie St, Teneriffe QLD 4005, Australia

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HoursMonday: 6:00 AM – 1:30 PM Tuesday: 6:00 AM – 1:30 PM Wednesday: 6:00 AM – 1:30 PM Thursday: 6:00 AM – 1:30 PM Friday: 6:00 AM – 1:30 PM Saturday: 7:00 AM – 12:00 PM Sunday: 7:00 AM – 12:00 PM

*Opening hours may differ during holidays.

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About Kin

This Teneriffe haunt pairs precision-pulled espresso and boundary-pushing seasonal matchas with elevated daytime plates. Regulars skip the standard order for house-crafted drink specials—think brown sugar and almond butter matcha crowned with cold foam, or iced hojicha topped with roasted kinako cream. The kitchen matches the bar's ambition. Breakfast turns out thick-cut sourdough toasts, an apricot chicken sarni, and açaí bowls loaded with spiced granola and concentrated pistachio sauce. Umbrella-shaded outdoor tables cater to pups and morning river walkers, right down to warm cocoa rice pudding with cut pear and slices of creamy Basque cheesecake.

  • Specialty Matcha & Hojicha: Known for creative rotating tea drinks, including brown sugar almond butter matcha and iced hojicha topped with kinako cold foam.
  • Elevated Brunch Plates: Features thoughtful savory and sweet staples like apricot chicken sandwiches, warm cocoa rice pudding with pear, and Basque cheesecake.
  • Artisan Açaí Bowls: Bowls come layered with house-crafted spiced granola, berries, and concentrated pistachio sauce.
  • Dog-Friendly Outdoor Dining: Casual sidewalk seating with umbrellas accommodates neighborhood river walkers, prams, and dogs.
RestaurantBrunchCafe

What's On at Kin

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kin

Discover why locals and visitors flock to Kin in Teneriffe for standout matcha, artisan brunch, and heartfelt hospitality.

  • Innovative Seasonal Matcha Program

    Kin crafts rotating seasonal matcha creations layered with custom elements like brown sugar, almond butter, and smooth cold foams.

    The flavour pairings and cold foam is the best I’ve tried in Brisbane.

    TJ Bond

  • Artisanal House-Crafted Açai Toppings

    Açai bowls are elevated with thoughtful toppings such as house almond butter, spiced granola, and concentrated pistachio sauce.

    The granola is nicely spiced and with the berries for freshness it’s a really balanced combination.

    Diane Nguyen

  • Inventive Morning Plates & Artisan Baking

    Guests discover refined breakfast fare like thick crusty sourdough avo toast with honey roasted lemon, inventive omelettes, and warm rice pudding.

    Loved the uniqueness of the honey roasted lemon which added the perfect combination of sweet tanginess.

    Food Fantasia_

  • Delight in Specialty Teas and Lattes

    Specialty drinks like iced strawberry matcha and spiced hojicha provide a smooth, memorable treat crafted with dedicated care.

    The drinks here are next level — smooth, rich, and perfectly balanced.

    Quynh Nguyen

  • Heartfelt Hospitality and Care

    Warm, attentive staff greet patrons like old friends, navigating busy mornings with ease and genuine care.

    The staff welcome you like old friends and the food is delicious, thoughtfully created and always supporting local producers.

    michi de domahidy

  • Uplifting, Attentive Service

    Energetic team members brighten daily routines with attentive suggestions and thoughtful hospitality that make diners feel valued.

    Such amazing customer service and he is always so sweet and welcoming.

    Bethany

Gourmet breakfast classics and signature brunch favorites

  • Açai bowl

    The acai bowl is feet-sweepingly good.

    Matt Slager

  • Avocado toast

    The avocado toast is absolutely devine - perfectly crunchy yet fluffy toast, amazing avo consistency and the ricotta (add-on) takes it to a whole new level.

    Olivia Mars

  • House made banana bread

    I especially loved the house made banana bread, which is gluten free and I was finally able to eat banana bread again. It was better than any I've ever had, with roasted honey butter it was delicious!

    Kristy G

  • Spanish Omelette

    The Spanish Omelette was super filling and delicious. The whipped feta and chimichurri went fantastically with the omelette and the crusty buttered sourdough toast.

    Al Yang

Other favorites

Specialty iced teas and signature matcha creations crafted with house cold foams

  • Brown Sugar and Almond Butter matcha

    I was not a matcha drinker before trying their Brown Sugar and Almond Butter matcha. The flavour pairings and cold foam is the best I’ve tried in Brisbane.

    TJ Bond

  • Iced spiced hojicha

    I simply MUST recommend my go to fave, the iced spiced hojicha (on oat) ((add kinako cream)) (((it's to DIE for))).

    Jodey

  • Pistachio matcha

    Hands down, the best matcha I've ever had - I strongly recommend the pistachio matcha over ice on a hot day!

    Jared Dmello

  • Iced strawberry matcha latte

    I tried the iced strawberry matcha latte and it was honestly one of the best I’ve had in Brisbane. Not too sweet, super creamy, and that real matcha flavour comes through beautifully.

    Quynh Nguyen

Beyond the menu

Thoughtful hospitality and considerate details that make everyday visits effortless

  • First-Timer Drink Guidance

    First-time guests receive dedicated menu navigation and tailored suggestions to find the right drink profile.

  • Pram Navigation Assistance

    Team members proactively assist guests with strollers so they can easily settle into indoor seating.

  • Complimentary Study Wi-Fi Access

    Orders come complete with network access for guests settling in to study or work remotely.

  • Dedicated Gluten-Free Banana Bread

    House-made banana bread is prepared completely gluten-free and served warm with roasted honey butter.

Before you head over

Practical advice on parking, seasonal drinks, and seating for your visit

  • Plan Ahead for Parking

    Street parking along Macquarie Street can be tricky to find, especially during peak morning brunch hours, so allow extra time to circle or consider public transport options like the nearby bus stop.

  • Explore Rotating Matcha Specials

    Keep an eye out for Kin's rotating monthly matcha and hojicha specials—featuring pairings like kinako cold foam or almond butter—as these exclusive creations run for limited periods.

  • Opt for Shaded Outdoor Seating

    If you are visiting with dogs, prams, or on weekend mornings when indoor building seating can be limited, head for the shaded outdoor umbrella tables.

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