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Restaurant

T'ang Court, Gold Coast

38 Old Burleigh Rd, Surfers Paradise QLD 4217, Australia

Recommended by 54 people

Updated

Find T'ang Court, Gold Coast

38 Old Burleigh Rd, Surfers Paradise QLD 4217, Australia

Directions ↗
+61 7 5638 8888
HoursMonday: 5:30 PM – 10:00 PM Tuesday: 5:30 PM – 10:00 PM Wednesday: 5:30 PM – 10:00 PM Thursday: 5:30 PM – 10:00 PM Friday: 5:30 PM – 10:00 PM Saturday: 5:30 PM – 10:00 PM Sunday: 5:30 PM – 10:00 PM

*Opening hours may differ during holidays.

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About T'ang Court, Gold Coast

Set inside The Langham, T’ang Court delivers high-end Cantonese dining where precision cooking meets old-school hospitality. Tables sit generously spaced across the room, leaving plenty of breathing space for milestone banquets and quiet date nights. Regulars count on the roast duck carved tableside and the tender Stir-fried Imperial Blossom Wagyu MBS9+ holding proper wok hei. Even the dedicated multi-course vegan tasting menu gets treated with the same culinary focus as the seafood feasts, paired bottle-for-bottle from the floor sommelier's towering wine cabinet.

  • Signature Cantonese Craft: Features tableside-carved roast duck alongside tender Stir-fried Imperial Blossom Wagyu MBS9+.
  • Sommelier-Guided Pairings: Dedicated floor sommelier guides curated wine pairings directly from an extensive wine cabinet.
  • Dedicated Vegan Tasting Menu: A dedicated multi-course plant-based tasting menu crafted with identical culinary pacing and care.
RestaurantChineseFine DiningRestaurant

What's On at T'ang Court, Gold Coast

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Distinctive T'ang Court Experience

Why discerning guests choose T'ang Court for celebratory dining, curated wine pairings, and plant-based Cantonese gastronomy

  • Refined Multi-Course Vegan Tasting Menu

    A thoughtfully composed multi-course plant-based Cantonese menu ensures vegan guests experience balanced flavors and distinct course personalities without compromise.

    The food was beautifully balanced, thoughtful, and genuinely exciting for a vegan menu. each course had its own personality, and nothing felt like an afterthought.

    Mokshita Sachdeva

  • Generous Spacing and Private Dining Settings

    Spacious floor plans and generous table spacing create a private, comfortable atmosphere supported by dedicated private dining rooms for intimate gatherings.

    The well spaced table placement made you feel like you were not on top of other people.

    Kay Melloy

  • Sommelier-Guided Banquet Wine Pairings

    On-floor sommelier expertise provides tailored pairings across meat, seafood, and full banquet courses alongside an extensive wine cellar.

    Luca was an amazing sommelier suggesting an amazing wine to pair with the banquet.

    Sophie Ferns

  • Tableside Presentation and Culinary Artistry

    Refined signature dishes are accompanied by thoughtful tableside carving and interactive plating that elevate the dining ritual.

    The food was delicious, especially the BBQ duck, which was skillfully plated and served tableside by the staff, adding a fun and interactive touch to the evening.

    Monica

  • Unforgettable Milestone Celebrations

    Milestone celebrations receive deeply attentive hospitality, ensuring families and guests feel recognized and valued during significant moments.

    They made our citizenship ceremony celebration truly special and created such a memorable day for us and our family.

    Maria Yakobnyuk

  • Attentive Hospitality Fit for Celebrations

    Polished, warm service ensures every celebration party is treated with exceptional distinction and care.

    The place was full of stars, but the staff treated us like royalty as well ... warm, attentive and professional throughout.

    Deanna Nott

Cantonese culinary highlights praised by our diners

  • Duck

    The duck was out of this world and was definitely the highlight of the meal.

    Maria Yakobnyuk

  • Stir-fried Imperial Blossom Wagyu Tenderloin MBS9+

    Shortly after, we were looked after by Janete, who took great care of our table and made an excellent recommendation: the Stir-fried Imperial Blossom Wagyu Tenderloin MBS9+. The dish was absolutely delicious, beautifully executed, and one of the highlights of the night.

    Robert Gonsalves

  • Vegan tasting menu

    We had the vegan tasting menu at Tang Court and it was, without exaggeration, the most impressive dining experience on the Gold Coast. The food was beautifully balanced, thoughtful, and genuinely exciting for a vegan menu. each course had its own personality, and nothing felt like an afterthought.

    Mokshita Sachdeva

  • Raw kingfish

    The raw kingfish was superb too - the sauce was perfect with it so fresh and zingy .

    Emily Paige Cooling

Beyond the menu

Memorable hospitality rituals and attentive details that define dining at T’ang Court

  • Tableside Duck Presentation

    Staff skillfully carve and plate the signature duck tableside, providing an engaging, interactive ritual during dinner.

  • Dedicated Vegan Tasting Menu Curation

    A dedicated plant-based degustation where every course has distinct character and each dish is introduced with detailed explanations.

  • Sommelier-Guided Course Pairings

    Sommeliers guide guests through curated bottle pairings tailored specifically to meat, seafood, or multi-course banquets.

  • Spacious Layout & Private Dining Rooms

    The dining room features generously spaced table arrangements and multiple private dining rooms designed to keep group gatherings intimate and uncrowded.

Frequently Asked Questions

Are there vegan or plant-based tasting options?

Yes. T’ang Court offers a dedicated vegan tasting menu featuring individually crafted, balanced courses, rather than standard vegetable substitutions.

Does the restaurant offer wine pairings and sommelier service?

Yes. In addition to signature cocktails like Water Lily and Wood, the restaurant features an extensive wine list with on-floor sommelier assistance offering dedicated pairings for meat, seafood, and banquets.

How is the seating arranged for groups or intimate dining?

The dining room inside The Langham features well-spaced tables and generous separation between parties, along with several private dining rooms.

What are the standout dishes to consider ordering?

Guests frequently highlight the Peking/BBQ duck—often plated and served tableside—as well as the Stir-fried Imperial Blossom Wagyu Tenderloin MBS9+.

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