KOCHI KOCHI (Korean Chicken &)

Gold Coast fried-chicken purists head straight to Southport for plates stacked high with genuine Seoul-style crunch. KOCHI KOCHI turns out serious chimaek—crisp, shattering batter locking in juicy meat, balanced with cold beers and K-pop music videos humming overhead. Regulars lean toward the split orders, pairing sticky honey soy or smoky glazes with savory snow cheese coatings. Between bites, hit the complimentary self-serve banchan station to reload on punchy kimchi and sharp pickled radish. The kitchen backs up the bird with bowls of beef bulgogi and creamy Rose tteokbokki loaded with fish cakes, while easy shopping center parking keeps the entire run low-effort.