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Restaurant

Etna Pizza & Vino Restaurant Brisbane

5/15 Marshall St, Fortitude Valley QLD 4006, Australia

Recommended by 78 people

Updated

Find Etna Pizza & Vino Restaurant Brisbane

5/15 Marshall St, Fortitude Valley QLD 4006, Australia

Directions ↗
+61 431 730 787
HoursMonday: 5:30 – 8:30 PM Tuesday: 5:30 – 8:30 PM Wednesday: 5:30 – 8:30 PM Thursday: 5:30 – 8:30 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Etna Pizza & Vino Restaurant Brisbane

Low lights, Italian varietals by the glass, and pizza dough so light it never sits heavy. Diners start with burrata drizzled tableside with honey or warm, prosciutto-wrapped tomino. Then come the blistered pies—charred with distinct leoparding—paired with Pinot Nero poured by staff who converse in Italian as readily as English. Dinner finishes simply over a crisp cannolo stuffed with cold ricotta.

  • Regional Pizza Craft: Crusts feature light, digestible dough with blistered edges, topped with options like Speck é fichi and Tartufata.
  • Tableside Antipasti: Antipasti choices include prosciutto-wrapped tomino cheese and fresh burrata finished with honey at the table.
  • Curated Italian Cellar: Italian-fluent waitstaff offer informed bottle pairings across an extensive Italian and local wine list.
  • Moody Fortitude Valley Dining: Dim lighting and exposed brick set a relaxed, intimate mood tailored for date nights and celebrations.
RestaurantItalianPizzaPizza restaurantRestaurant

What's On at Etna Pizza & Vino Restaurant Brisbane

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Etna Pizza & Vino

Immerse yourself in authentic Italian craftsmanship and moody Fortitude Valley charm—reserve your table in advance.

  • Light, Digestible Artisan Pizza Dough

    Etna crafts an authentic Italian crust characterized by a light, digestible dough structure and genuine Neapolitan technique.

    The dough is incredible and extremely light.

    Nicola Venturi

  • Interactive Tableside Antipasti Finishing

    Antipasti selections are elevated with interactive tableside service, including honey poured directly over creamy burrata at your seat.

    finished with honey drizzled at the table

    shiva kamalzadeh

  • Moody Atmosphere with Hospitable Care

    The dining room offers a warm, low-lit environment backed by hospitable staff who guide diners through daily specials.

    A moody ambience with the most friendly attentive hosts.

    Mery

  • Intimate Date-Night Dining Room

    An intimate, softly lit space paired with well-informed service creates an ideal setting for romantic dinners and celebrations.

    Lovely dim lit restaurant. Incredibly polite and knowledgeable staff.

    harry todd

  • Curated Italian Wine and Dish Pairings

    Waitstaff offer dedicated regional wine pairings to match each pizza and handmade pasta course seamlessly.

    They have a great variety of wines on their wine list, and the Pinot Nero we were recommended was a beautiful pairing with our dishes.

    Nina Gloning

  • Seamless Online Ordering and Swift Takeaway

    For dining on the move, fast online ordering and accessible curb parking ensure premium wood-fired pizzas travel at peak quality.

    Conveniently, there’s a loading zone right out front, making pick-up easy.

    Lola Dunn

Standout menu selections verified by guest dining experiences.

  • Burrata miele e tartufo

    Their Burrata with truffle paste & honey is a must order - absolutely divine!

    Chopstixout

  • Speck é fichi Pizza

    But the winner of the night was definitely the pizza ( Speck é fichi ) — one of the best pizzas I’ve ever had.

    Nina Gloning

  • Isola Pizza

    The zucchini base and squid ink salame were outstanding, a must-try for any seafood or spice aficionado.

    Lola Dunn

  • Cannolo Siciliano

    their cannolo siciliano was as good as any I’ve had outside of Sicily proper.

    Kaitlin Walter

Other favorites

Aperitivi, cicchetti, and sweet finishes beyond the pizza oven

  • Pistachio Lemon Curd Tart

    pistachio lemon curd tart, which was such a treat to finish off our dinner.

    Nina Gloning

  • Tiramisu

    Tiramisu is mandatory & didn’t disappoint.

    Mery

  • Crumbed Stuffed Olives

    Crumbed stuffed olives were amazing two bite wonders.

    Mery

  • Spicy Margaritas

    spicy margaritas, which were delicious.

    Nina Gloning

Beyond the menu

Thoughtful service rituals and attentive details that elevate dinner in Fortitude Valley—book ahead to secure your table.

  • Tableside Burrata Finishing

    The burrata starter is presented and finished directly at your table with a drizzle of honey over truffle paste and cream.

  • Proactive Allergy Screening

    Floor staff proactively inquire about food allergies and dietary restrictions at the moment of ordering before tickets head to the kitchen.

  • Hands-On Owner Hospitality

    The venue's owner works the dining room alongside floor staff, personally serving tables to quietly ensure an attentive experience.

  • Curated Wine Consultations

    Knowledgeable staff guide diners through Italian wine varietals, recommending specific pairings like Pinot Nero to match individual courses.

Frequently Asked Questions

Should I make a reservation before visiting?

Yes. Booking in advance is highly recommended, especially on weekends and busy evenings, as the intimate dining room can fill quickly.

Can I order pizza for takeaway or pickup?

Yes. You can order takeaway directly through their website, with past guests noting convenient pickup and quick turnaround times. Delivery and dine-in are also offered.

What are the portion sizes like?

Pizzas are light with authentic thin bases and blistered crusts, but guests note pasta and overall portion sizes lean slightly smaller, so ordering starters like the burrata or arancini alongside pizzas is recommended if you are hungry.

Does Etna serve wine and cocktails?

Etna offers a full bar featuring craft cocktails like spicy margaritas and negronis, alongside an extensive Italian and Australian wine list with by-the-glass and bottle pairings.

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