The Bread Social - Currumbin Waters

Highly recommend the focaccias. We loved the halloumi and egg focaccia. A fluffy texture, delicious flavours. Sausage rolls, cinnamon scrolls and danishes were also delightful.

Visiting on a Saturday morning was very busy (of course), but the long line went quickly and still plenty of room to dine in. The food is delicious - nothing beats a good, love-made sourdough - and the staff are friendly and efficient.

At the back of the cafe, a large glass window gives you a full view into the bakery itself, where you can watch the team hard at work crafting each loaf and pastry by hand.

The class was intimate with only 12 people at a time. The team were fantastic. No question too big or small. Sampled incredible bread post class too. Left with 6 loaves to cook at home, 1 of their beautifully crafted loaves to eat at home, flour and a tote.

Tucked away in a rather stark and industrial part of town, this bakery and cafe is the kind of place you’d never expect to find, and that’s exactly what makes it so special.

sat under umbrellas and lucky for us we were out of the rain. Monday morning at 9.30 am, we will be back, well done team. A little water bowl for our dog was appreciated.