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Restaurant

Sacre Coeur Plant Based Patisserie

158 Scarborough St, Southport QLD 4215, Australia

Recommended by 0 people

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Find Sacre Coeur Plant Based Patisserie

158 Scarborough St, Southport QLD 4215, Australia

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HoursMonday: 6:00 AM – 2:00 PM Tuesday: 6:00 AM – 2:00 PM Wednesday: 6:00 AM – 2:00 PM Thursday: 6:00 AM – 2:00 PM Friday: 6:00 AM – 2:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 8:00 AM – 1:00 PM

*Opening hours may differ during holidays.

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About Sacre Coeur Plant Based Patisserie

Sacre Coeur proves that vegan and gluten-free baking can turn out hefty, laminated pastries that rival any standard French counter. Regulars treat this Scarborough Street spot as an essential stop for flaky viennoiserie—specifically pistachio croissants that keep their structural snap without relying on butter or wheat. The savory lineup holds its own with rich vegetarian bolognese pies and warmly spiced Japanese curry rolls. Because bench seating inside is tight, the move is to pack an almond croissant and a crumbly white chocolate macadamia cookie for a quick stroll over to the Broadwater.

  • 100% Vegan & Gluten-Free: Every croissant, savory pie, and cookie is prepared entirely without gluten or animal products.
  • Signature Viennoiserie: Substantial, structured bakes including pistachio and almond croissants that skip dairy and wheat without losing their bite.
  • Savory French Pies: Hearty comfort picks ranging from Japanese curry pastries to rich vegetable bolognese pies.
  • Broadwater Takeaway: Minimalist bench seating makes boxed orders an easy grab for a walk along the Broadwater.
RestaurantBakeryPatisserie

What's On at Sacre Coeur Plant Based Patisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Sacre Coeur Plant Based Patisserie

Discover why visitors love this dedicated gluten-free and plant-based French patisserie in Southport.

  • Dedicated Vegan and Gluten-Free Patisserie

    The bakery specializes in rare dual-requirement baking, offering full lines of savory pies and sweet croissants that are strictly vegan and gluten-free without sacrificing depth.

    gf/ve combined is hard to find in pastries

    Amelia Curd

  • Gluten-Free French Pastries and Croissants

    Flaky, layered croissants achieve authentic texture and balanced flavor without conventional gluten or dairy butter.

    They offer gluten-free pastries, and they’re always amazing. I’ve tried everything on the menu, but my go-to is the croissants.

    M Chapman

  • Relief in Finding Hard-to-Find Dietary Pastries

    Patrons experience genuine joy discovering high-level bakery treats that safely meet both vegan and gluten-free lifestyle requirements.

    So happy to see this place

    Amelia Curd

  • Pure Delight from Rich Flavors and Pastry Craft

    Rich, flavorful fillings and flaky crusts deliver a premium pie experience that impresses even those accustomed to traditional gluten- and dairy-based pies.

    These pies and pastries blew our socks off!

    Tahli C

  • Ideal Takeaway Treat After Shifts or on Weekends

    Convenient counter takeaway makes it easy to grab satisfying sweets and savory rolls for weekend treats or post-shift rewards.

    Will definitely be hitting this place more often after night shifts to get my treats.

    Amelia Curd

  • Oven-Ready Home Dinners

    Takeaway savory pies hold up cleanly when kept in the fridge and reheated at home, delivering bakery-fresh warmth for an effortless dinner.

    We had even brought the pies home, left them in the fridge and heated in the oven for dinner and they still wowed us.

    Tahli C

Customer favorites crafted plant-based and gluten-free

  • Pistachio Croissant

    The pistachio croissant was also not too sweet, with a beautiful flavour and texture.

    Tahli C

  • Bolognese Pie

    Our fave was the bolognese pie (an amazing vege bolognese put in a pie = winning combo).

    Tahli C

  • Sausage Roll

    The sausage roll was a very close runner up with superb flavour also.

    Tahli C

  • White Chocolate Macadamia Cookie

    The cookie is so crumbly and baked perfection.

    Amelia Curd

Before you head over

Practical advice on takeaway seating, reheating pies, and ordering gluten-free vegan French pastries

  • Opt for takeaway over dine-in

    Because dine-in seating consists primarily of a bench rather than full chairs, plan to grab your pastries and savory pies as takeaway to enjoy nearby at the Broadwater.

  • Reheat savory pies in the oven at home

    Stock up on multiple savory pies to keep in the fridge and reheat in your home oven later for an effortless, high-quality dinner.

  • Mix savory pies and specialty croissants

    If you require combined gluten-free and vegan baked goods, pair savory options like the bolognese pie or sausage roll with hearty sweet pastries like the pistachio or almond croissant.

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