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Restaurant

Ioesco

3a Masthead Way, Hope Island QLD 4212, Australia

Recommended by 0 people

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Find Ioesco

3a Masthead Way, Hope Island QLD 4212, Australia

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+61 7 5577 8800
HoursMonday: Closed Tuesday: 12:00 PM – 2:30 PM, 5:30 PM – 8:30 PM Wednesday: 12:00 PM – 2:30 PM, 5:30 PM – 8:30 PM Thursday: 12:00 PM – 2:30 PM, 5:30 PM – 8:30 PM Friday: 12:00 PM – 2:30 PM, 5:30 PM – 8:30 PM Saturday: 12:00 PM – 2:30 PM, 5:30 PM – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Ioesco

Tucked along Sanctuary Cove's marina, Ioesco delivers punchy Mediterranean plates with zero fuss and effortless waterside polish. Group tables fill fast for the fork-tender beef cheek and garlicky butter prawns. The kitchen runs a welcoming ship—regularly letting diners with dietary allergies swap out rigid group set menus for anything on the full à la carte list. Start with the crisp arancini and carpaccio before sliding into fettuccine boscaiola and a cocktail, then wrap things up over classic tiramisu.

  • Standout Mains: Tender braised beef cheek and garlicky butter prawns lead the mains, backed by comforting fettuccine boscaiola.
  • Dietary Flexibility: Group diners facing dietary limits can trade fixed set menus for selections right off the à la carte menu without hesitation.
  • Starters & Drinks: Crisp arancini and carpaccio kick off the meal, complemented by balanced cocktails.
  • Classic Desserts: Traditional tiramisu and rich sticky date pudding round out long dinners.
RestaurantRestaurant

What's On at Ioesco

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Guest favourites and standout dishes from our kitchen

  • beef cheek

    Highlight was the beef cheek which melts in your mouth.

    Yianni

  • garlic butter prawns

    Garlic butter prawns were also great.

    Yianni

  • fettuccine boscaiola

    love love the fettuccine boscaiola yummy my favourite dish from here

    Caroline Grant

  • arancini

    The arancini and carpaccio were lovely.

    The Gollys

Before you head over

Practical planning and ordering tips grounded in recent dining experiences.

  • Call Ahead for Set-Menu Dietary Adjustments

    If you have allergies or dietary needs during a group set-menu lunch, call ahead; staff accommodate requests by allowing selections from the full menu.

  • Check Preparation on Menu Add-Ons

    Inquire about seasonings before ordering add-ons like tiger prawns, which may arrive prepared with chili.

  • Opt for Crowd-Favorite Pasta and Mains

    For comforting group dining staples, consider the beef cheek or fettuccine boscaiola, which are well-received highlights.

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