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Restaurant

Sea Bay Handmade Noodle Restaurant

620 Oxley Dr, Biggera Waters QLD 4216, Australia

Recommended by 27 people

Updated

Find Sea Bay Handmade Noodle Restaurant

620 Oxley Dr, Biggera Waters QLD 4216, Australia

Directions ↗
+61 7 5500 6806
HoursMonday: 11:00 AM – 8:30 PM Tuesday: Closed Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Sea Bay Handmade Noodle Restaurant

Gold Coast noodle purists head here for the steady thwack of fresh dough hitting the counter and bowls of chewy, hand-pulled lamian. The family-run Biggera Waters room keeps things casual—grab your own chopsticks, tuck into rich beef noodle soup or cumin lamb, and stash your six-pack in the drinks fridge. Regulars rely on the kitchen for massive bowls of sour and spicy beef combination soup, garlic-laced cold plates of spiced pig ears, and fluffy shrimp fried rice that land on tables minutes after ordering. Extra house chili paste on the side dials up the heat.

  • Fresh Hand-Pulled Noodles: Chefs stretch and pull fresh dough to order in the kitchen, giving each bowl signature chew and bounce.
  • Hearty Beef Soups: Deeply savory broths anchor the menu, ranging from classic simmered beef to tangy sour and spicy combination soups.
  • Casual BYO Dining: Guests are welcome to bring their own beers and chill them in the dining room fridge.
  • Traditional Cold Plates: Traditional cold dishes like spiced pig ears and black fungus balance the piping-hot noodle bowls.
RestaurantNoodleChineseRestaurant

What's On at Sea Bay Handmade Noodle Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sea Bay Handmade Noodle Restaurant

Authentic hand-stretched noodles, soul-warming broths, and easygoing casual dining in Biggera Waters

  • Fresh Hand-Pulled Craftsmanship

    Noodles are stretched by hand in-house right before cooking, producing a uniquely bouncy, chewy texture in rich broths and stir-fries.

    This place does hand-pulled noodles, which are incredibly bouncy and chewy in that super satisfying way that only la mein can be.

    Kahmen

  • Generous, Fast-Served Bowls

    Dishes arrive piping hot in substantial, satisfying portions packed with rich ingredients and hearty noodles.

    No messing about with frills just good soup and lots of it. Portions are very generous and served quickly by friendly staff.

    Tim Kelemen

  • Restorative Comfort Food

    Patrons turn to the steaming noodle bowls as restorative soul food whenever they need an uplifting, comforting pick-me-up.

    Whenever we need a pick-me-up or if we’re feeling run down or just want some yummy food, we always go to Seabay!

    Leah Solo

  • Dedicated Family Care

    Guests feel the genuine care and dedication of an authentic small family-owned kitchen in every prepared meal.

    This restaurant cares about the food they serve and they care about the customers.

    Tomo

  • Casual BYO Convenience

    Diners enjoy a relaxed, welcoming atmosphere with a BYO policy allowing guests to bring their own drinks and keep them cold.

    Also, BYO and put your beers in the fridge. Highly recommended if you like traditional mainland Chinese.

    David Bambury

  • Swift, No-Fuss Dining

    Straightforward service and rapid kitchen turnover deliver freshly cooked meals to your table within minutes.

    Not waiting long. Just a few minutes my noodle comes fresh and hot.

    Naomi C

Customer favourites crafted with daily handmade, fresh-stretched noodles

  • Beef Noodle Soup

    The moment I sipped the beef noodle soup, I knew it.

    Rumika Toda

  • Spicy Beef Noodle Soup

    The spicy beef noodle soup is HEAVEN!

    Leah Solo

  • Cumin Lamb Noodles

    The cumin lamb noodles were delicious!

    Broadbeach Store

  • Chilli Oil Noodles

    We tried the Chilli Oil Noodles (the best)

    Haibo Chen

Before you head over

Practical advice on table availability, BYO drinks, and dining setup.

  • Plan Around Peak Table Limits

    Seating is limited with around 25 to 30 indoor seats and a small outdoor area, meaning tables fill up quickly during peak hours. Arrive early or prepare for a short wait.

  • Take Advantage of BYO Fridge Storage

    You are welcome to bring your own beer and store it in the dining room fridge to keep cold while your food is prepared.

  • Self-Serve Cutlery and Fast Turnaround

    Expect an unpretentious setup where you help yourself to extra bowls and cutlery at your own pace before meals arrive quickly from the kitchen.

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