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Restaurant

My French Pastries

Shop 5, 4226/361 Robina Pkwy, Robina QLD 4226, Australia

Recommended by 66 people

Updated

Find My French Pastries

Shop 5, 4226/361 Robina Pkwy, Robina QLD 4226, Australia

Directions ↗
+61 499 440 182
HoursMonday: Closed Tuesday: 6:30 AM – 1:30 PM Wednesday: 6:30 AM – 1:30 PM Thursday: 6:30 AM – 1:30 PM Friday: 6:30 AM – 1:30 PM Saturday: 7:00 – 11:30 AM Sunday: Closed

*Opening hours may differ during holidays.

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About My French Pastries

Gold Coast pastry purists know the drill—set the alarm, beat the morning rush, and join the queue spilling out the door at this family-run Robina fixture. Helmed by Jennifer and Antonio, the kitchen bypasses influencer gimmicks and hybrid mashups for traditional French craft. Morning regulars head straight for buttery cannelés, flaky almond croissants, and a four-dollar mini croissant beside a warm mocha. The savoury counter delivers golden Quiche Lorraine alongside spinach feta slices, while the patisserie case displays glossy mixed fruit tarts, Paris-Brest, and coffee éclairs. For milestone gatherings, cake-sized mille-feuille layers crisp puff pastry with rich crème pâtissière under custom chocolate plaques. Online pre-ordering lets you lock in morning batches or party orders before the weekend counter sells out.

  • Classic Viennoiserie: Traditional cannelés, flaky almond croissants, and four-dollar mini croissants paired with morning coffee.
  • Celebration Patisserie: Custom cake-sized mille-feuille, croquembouche, and seasonal tarts crafted for milestone celebrations.
  • Savoury Classics: Hearty Quiche Lorraine and spinach feta quiche baked fresh with time-honored French technique.
  • Pre-Order & Delivery: Convenient online pre-ordering via web app secures coveted morning batches and custom event desserts before sellouts.
RestaurantPastry Shop

What's On at My French Pastries

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose My French Pastries

Why Gold Coast locals and celebration hosts trust My French Pastries for authentic technique, custom events, and relaxed mornings.

  • Authentic Classic Recipes

    Each classic creation is prepared fresh by hand adhering to traditional French methods rather than influencer pastry mashups.

    It's so difficult here to find a bakery that isn't catered to influencers and isn't creating abominations by crossbreeding classic pastries and desserts.

    Jasmine Ramsden

  • Seamless Pre-Orders & Delivery

    Convenient pre-ordering through their dedicated digital platform and delivery options guarantee your pastries before morning sellouts.

    We usually order on their Wix Space (it’s an app) and we pick it up on the date we selected for our order.

    Elodie SINGH

  • Crowd-Pleasing Milestone Centerpieces

    Handcrafted large-format centerpiece desserts make family milestones unforgettable, prompting guests to return for more.

    It not only looked incredible but tasted so delicious Our guests were coming back for seconds

    Jackalene Maloney

  • Bespoke Event Creations

    The patisserie customises celebration showpieces, such as full-sized Mille-Feuille, complete with bespoke chocolate messaging.

    I ordered a cake-sized Mille Feuille for a family members milestone birthday instead of a traditional cake and it was incredible.

    Justine Mathieson

  • Leafy Suburban Cafe Ambience

    Tucked away from heavy traffic, the outdoor tables offer a quiet green space to enjoy velvety coffee and fresh croissants.

    Love the ambience and sitting amongst their greenery and plants.

    Tui Meredith

  • Relaxed Al Fresco Morning Break

    An open-air patio lets guests slow down and watch the world go by alongside prompt, friendly neighborhood service.

    You can sit outside and enjoy your coffee and great selection of pastries and watch the world go by.

    Karen Van Gramberg

Beloved handcrafted viennoiserie and signature celebration centerpieces

  • Almond Croissant

    Their almond croissant is simply the best we’ve ever tasted – perfectly flaky, buttery, and delicious.

    Christin Siregar

  • Lemon Meringue Tart

    The large lemon meringue tart for my dads 80th birthday was an absolute hit, it was beautifully presented and absolutely delicious to eat.

    Kellie Duckworth

  • Mille-Feuille

    I ordered a cake-sized Mille Feuille for a family members milestone birthday instead of a traditional cake and it was incredible.

    Justine Mathieson

  • Croquembouche

    This time we had a Croquembouche and Black Forest Cake. Delicious.

    Geoff Bassett

Other favorites

Traditional French savouries, specialty regional sweets, and celebration treats

  • Canelé

    I had been raving about the cannelles here for a few weeks now and they exceeded expectations to the point my partner bought 6 just by looking at them

    Beau Daniel Francisco

  • Paris-Brest

    My personal favorite is the Paris-Brest, but I highly recommend trying them all!

    Tom Spalding

  • Quiche Lorraine

    I knew what I wanted: one Quiche Lorraine; one mixed fruit danish; and one mocha.

    D.L. Cohen, Ph.D.

  • Petits Fours

    placed an order last weekend for a box of petits fours for my baby shower and loved them!

    Florence Henry

Beyond the menu

Thoughtful personal touches and bespoke care that elevate milestone celebrations and patisserie orders.

  • Custom Chocolate Inscription Plaques

    Jen and the patisserie team personalise celebration centerpieces with custom chocolate plaques, easily coordinated from afar to include touches like personal family in-jokes.

  • Dedicated Pastry Serving & Temperature Guidance

    Event orders come complete with tailored pastry care instructions, such as exact guidance on bringing refrigerated cakes to room temperature before serving for ideal texture.

  • Themed Event Petit Four Presentation

    Celebration orders such as baby shower petit fours arrive arranged in tailored presentation styling, featuring themed pink and blue presentation papers.

  • Personal Celebration Cake Delivery

    Beyond standard counter pickup, the owners arrange direct personal deliveries for milestone surprise gatherings and cakes straight to venues or local shops.

Before you head over

Practical tips on timing, ordering, and planning your visit to Robina's classic French patisserie.

  • Arrive Early for the Best Counter Selection

    Weekend lines frequently swell out the door and popular items like cannelés, tarts, and croissants routinely sell out early. Arrive near opening if you want the full counter selection.

  • Pre-Order Cakes and Pastries Online

    Avoid sellouts or secure custom celebration cakes like large Mille-Feuille, tarts, and Croquembouche by pre-ordering in advance through their website or app for scheduled pickup or delivery.

  • Plan Around Seating and Closed Days

    The cafe has limited outdoor seating with around six tables among the greenery, park parking right out front, and observes set weekly closures on Sundays and Mondays.

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