One night. Two chefs. One extraordinary region.
Wed Sep 9
Join Executive Chef Dayan Hartill-Law and acclaimed chef Ben Devlin of Pipit Restaurant for a six-course dining experience celebrating the producers, waterways and landscapes of the Gold Coas...
That feeling when your bottomless lunch is about to start 🌮 🍹
Every Saturday and Sunday: chef's entrées, your choice of two tacos and 1.5 hours of bottomless drinks.
🍷 Beers, wines, spritzes, sangria + mocktails — $85pp
🍹 Add classic and coconut mar...